Maldives vs Saint Vincent and the Grenadines: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Maldives
- Saint Vincent and the Grenadines
How they compare
Maldives currently reports 0.0298 kt against 0.0249 kt in Saint Vincent and the Grenadines, a difference of 0.0049 kt.
That makes Maldives's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Maldives ranks 182nd and Saint Vincent and the Grenadines ranks 183rd of 222 countries.
Across the 4 decades both report, Maldives averaged higher in 1 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Maldives | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0079 kt | 0.0472 kt | 0.0393 kt | Saint Vincent and the Grenadines |
| 2000s | 0.0133 kt | 0.034 kt | 0.0207 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0241 kt | 0.0275 kt | 0.0034 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0277 kt | 0.0256 kt | 0.0021 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Maldives or Saint Vincent and the Grenadines?
- Maldives, at 0.0298 kt against 0.0249 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in agrifood systems — emissions between Maldives and Saint Vincent and the Grenadines?
- 0.0049 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Maldives and Saint Vincent and the Grenadines rank globally for agrifood systems — emissions?
- Maldives ranks 182nd and Saint Vincent and the Grenadines ranks 183rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf