Antigua and Barbuda vs OECD: Agrifood systems β Emissions Share
Antigua and Barbuda
15.19 %
in 2023
OECD
15.34 %
in 2023
Antigua and Barbuda rank
125th
OECD rank
122nd
Agrifood systems β Emissions Share over time
- Antigua and Barbuda
- OECD
How they compare
OECD currently reports 15.34 % against 15.19 % in Antigua and Barbuda, a difference of 0.15 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 125th and OECD ranks 122nd of 187 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and OECD in 1.
Head to head by decade
| Decade | Antigua and Barbuda | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.76 % | 15.62 % | 5.13 % | Antigua and Barbuda |
| 2000s | 16.68 % | 14.7 % | 1.98 % | Antigua and Barbuda |
| 2010s | 16.14 % | 14.9 % | 1.24 % | Antigua and Barbuda |
| 2020s | 15.33 % | 15.44 % | 0.1125 % | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Antigua and Barbuda or OECD?
- OECD, at 15.34 % against 15.19 % in Antigua and Barbuda as of 2023.
- What is the difference in agrifood systems β emissions share between Antigua and Barbuda and OECD?
- 0.15 %, with OECD ahead.
- How many years of comparable data are there for Antigua and Barbuda and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and OECD rank globally for agrifood systems β emissions share?
- Antigua and Barbuda ranks 125th and OECD ranks 122nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.