Agrifood systems — Emissions Share (CO2) in OECD
OECD: Agrifood systems — Emissions Share (CO2) was 15.34 % in 2023. ▬ Flat
Agrifood systems — Emissions Share in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for agrifood systems — emissions share in OECD is 15.34 %, measured in 2023.
Compared with earlier readings it is up 3.6% on the previous year and up 5.4% over ten years.
Over the whole period, agrifood systems — emissions share in OECD peaked at 16.76 % in 2020 and was at its lowest, 14.38 %, in 2011.
OECD ranks 142nd of 223 countries on this measure, in the middle of the range.
Agrifood systems — Emissions Share (CO2) in OECD, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 14.57 % | — |
| 1991 | 15.82 % | +8.6% |
| 1992 | 15.77 % | -0.3% |
| 1993 | 15.56 % | -1.3% |
| 1994 | 15.41 % | -1.0% |
| 1995 | 15.98 % | +3.7% |
| 1996 | 15.87 % | -0.7% |
| 1997 | 15.91 % | +0.3% |
| 1998 | 15.72 % | -1.2% |
| 1999 | 15.62 % | -0.6% |
| 2000 | 15.54 % | -0.5% |
| 2001 | 14.7 % | -5.4% |
| 2002 | 14.65 % | -0.3% |
| 2003 | 14.5 % | -1.0% |
| 2004 | 14.43 % | -0.5% |
| 2005 | 14.54 % | +0.8% |
| 2006 | 14.47 % | -0.5% |
| 2007 | 14.44 % | -0.2% |
| 2008 | 14.6 % | +1.1% |
| 2009 | 15.1 % | +3.4% |
| 2010 | 14.82 % | -1.9% |
| 2011 | 14.38 % | -3.0% |
| 2012 | 14.44 % | +0.4% |
| 2013 | 14.55 % | +0.8% |
| 2014 | 14.56 % | +0.1% |
| 2015 | 14.62 % | +0.4% |
| 2016 | 15.45 % | +5.7% |
| 2017 | 15.43 % | -0.1% |
| 2018 | 15.32 % | -0.7% |
| 2019 | 15.46 % | +0.9% |
| 2020 | 16.76 % | +8.4% |
| 2021 | 14.87 % | -11.3% |
| 2022 | 14.8 % | -0.5% |
| 2023 | 15.34 % | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.62 % | 14.57 % | 15.98 % | 10 |
| 2000s | 14.7 % | 14.43 % | 15.54 % | 10 |
| 2010s | 14.9 % | 14.38 % | 15.46 % | 10 |
| 2020s | 15.44 % | 14.8 % | 16.76 % | 4 |
Countries ranked near OECD
More climate change data for OECD
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 29.42 billion kg (2050)
- Maize (corn) — Burning crop residues 139.28 kt (2050)
- Maize (corn) — Burning crop residues 51.58 million t (2050)
- Maize (corn) — Crop residues 14.64 kt (2050)
- Maize (corn) — Crop residues 65.07 kt (2050)
- Maize (corn) — Crop residues 79.71 kt (2050)
- Maize (corn) — Crop residues 4.14 billion kg (2050)
- Maize (corn) — Burning crop residues 3.61 kt (2050)
- Manure applied to Soils — Direct emissions 137.03 kt (2050)
- Synthetic Fertilizers — Direct emissions 462.38 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions share in OECD?
- Agrifood systems — emissions share in OECD was 15.34 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share recorded in OECD?
- The highest recorded value was 16.76 % in 2020.
- What is the lowest agrifood systems — emissions share recorded in OECD?
- The lowest recorded value was 14.38 % in 2011.
- How does OECD rank for agrifood systems — emissions share?
- OECD ranks 142nd out of 223 countries with data for 2023.
- Is agrifood systems — emissions share rising or falling in OECD?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.