Agrifood systems — Emissions Share (CO2) in Antigua and Barbuda

Antigua and Barbuda: Agrifood systems — Emissions Share (CO2) was 15.19 % in 2023. ▼ Falling

Latest (2023)
15.19 %
Change on year
down 1.0%
World rank
145th
of 223 countries
All-time high
22.29 %
in 1991
All-time low
14.14 %
in 2017
Years of data
34
1990–2023

Agrifood systems — Emissions Share in Antigua and Barbuda, 1990–2023

051015201990200620231990: 22.2 %1991: 22.3 %1992: 21.8 %1993: 21.8 %1994: 20.8 %1995: 21.3 %1996: 20.3 %1997: 19.8 %1998: 19.5 %1999: 17.7 %2000: 17.3 %2001: 18.1 %2002: 18.2 %2003: 18 %2004: 17.5 %2005: 15.6 %2006: 15.7 %2007: 15.2 %2008: 15.8 %2009: 15.5 %2010: 16.3 %2011: 19.5 %2012: 18.6 %2013: 18.2 %2014: 15.2 %2015: 15.4 %2016: 14.6 %2017: 14.1 %2018: 14.7 %2019: 14.8 %2020: 15.3 %2021: 15.4 %2022: 15.3 %2023: 15.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Antigua and Barbuda recorded 15.19 % for agrifood systems — emissions share in 2023.

That represents a change of down 1.0% on the previous year and down 16.4% over ten years.

Over the whole period, agrifood systems — emissions share in Antigua and Barbuda peaked at 22.29 % in 1991 and was at its lowest, 14.14 %, in 2017.

That places Antigua and Barbuda 145th out of 223 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions Share (CO2) in Antigua and Barbuda, year by year

Annual values for Agrifood systems — Emissions Share (CO2) in Antigua and Barbuda, 1990 to 2023.
Year % Change
1990 22.21 % —
1991 22.29 % +0.4%
1992 21.83 % -2.1%
1993 21.76 % -0.3%
1994 20.75 % -4.6%
1995 21.33 % +2.8%
1996 20.34 % -4.6%
1997 19.83 % -2.5%
1998 19.5 % -1.7%
1999 17.71 % -9.2%
2000 17.33 % -2.1%
2001 18.15 % +4.7%
2002 18.23 % +0.4%
2003 17.97 % -1.4%
2004 17.54 % -2.4%
2005 15.56 % -11.3%
2006 15.67 % +0.7%
2007 15.16 % -3.3%
2008 15.75 % +3.9%
2009 15.46 % -1.8%
2010 16.32 % +5.6%
2011 19.54 % +19.7%
2012 18.64 % -4.6%
2013 18.18 % -2.5%
2014 15.16 % -16.6%
2015 15.44 % +1.8%
2016 14.59 % -5.5%
2017 14.14 % -3.1%
2018 14.67 % +3.7%
2019 14.76 % +0.6%
2020 15.35 % +4.0%
2021 15.43 % +0.5%
2022 15.35 % -0.5%
2023 15.19 % -1.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 15.19 % is below the median for high income countries, which is 16.41 %, 93% of the median. (61 countries reporting)
  • Antigua and Barbuda's 15.19 % is below the median for Latin America & Caribbean, which is 28.41 %, 53% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.76 % 17.71 % 22.29 % 10
2000s 16.68 % 15.16 % 18.23 % 10
2010s 16.14 % 14.14 % 19.54 % 10
2020s 15.33 % 15.19 % 15.43 % 4

Countries ranked near Antigua and Barbuda

  1. 142 OECD 15.34 % compare
  2. 143 Albania 15.25 % compare
  3. 144 Israel 15.2 % compare
  4. 146 Viet Nam 14.85 % compare
  5. 146 Vietnam 14.85 % compare
  6. 148 Tuvalu 14.83 % compare

See the full ranking of 255 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is agrifood systems — emissions share in Antigua and Barbuda?
Agrifood systems — emissions share in Antigua and Barbuda was 15.19 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions share recorded in Antigua and Barbuda?
The highest recorded value was 22.29 % in 1991.
What is the lowest agrifood systems — emissions share recorded in Antigua and Barbuda?
The lowest recorded value was 14.14 % in 2017.
How does Antigua and Barbuda rank for agrifood systems — emissions share?
Antigua and Barbuda ranks 145th out of 223 countries with data for 2023.
Is agrifood systems — emissions share rising or falling in Antigua and Barbuda?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions Share in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-share-co2/antigua-and-barbuda/

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About this data

Indicator
Agrifood systems — Emissions Share (CO2)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,446 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.