Central America vs Hungary: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Central America
- Hungary
How they compare
Hungary currently reports 96.28 % against 86.41 % in Central America, a difference of 9.87 %.
That makes Hungary's figure about 1.1 times Central America's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Central America ahead.
Central America ranks 18th and Hungary ranks 9th of 44 regions.
Across the 4 decades both report, Central America averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Central America | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82.79 % | 71.4 % | 11.4 % | Central America |
| 2000s | 83.3 % | 74.74 % | 8.57 % | Central America |
| 2010s | 84.96 % | 91.96 % | 7 % | Hungary |
| 2020s | 86.43 % | 98.17 % | 11.74 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Central America or Hungary?
- Hungary, at 96.28 % against 86.41 % in Central America as of 2023.
- What is the difference in agrifood systems — emissions share between Central America and Hungary?
- 9.87 %, with Hungary ahead.
- How many years of comparable data are there for Central America and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Hungary rank globally for agrifood systems — emissions share?
- Central America ranks 18th and Hungary ranks 9th of 44 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.