Agrifood systems — Emissions Share in Central America
Central America: Agrifood systems — Emissions Share was 86.41 % in 2023. ▬ Flat
Agrifood systems — Emissions Share in Central America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, agrifood systems — emissions share in Central America stood at 86.41 %.
Compared with earlier readings it is up 0.2% on the previous year and up 2.1% over ten years.
Over the whole period, agrifood systems — emissions share in Central America peaked at 86.62 % in 2020 and was at its lowest, 78.82 %, in 1999.
That places Central America 10th out of 32 groups with data for 2023, putting it in the middle of the range.
Agrifood systems — Emissions Share in Central America, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 85.76 % | — |
| 1991 | 84.34 % | -1.7% |
| 1992 | 85.05 % | +0.8% |
| 1993 | 84.72 % | -0.4% |
| 1994 | 83.31 % | -1.7% |
| 1995 | 82.31 % | -1.2% |
| 1996 | 82.38 % | +0.1% |
| 1997 | 81.64 % | -0.9% |
| 1998 | 79.6 % | -2.5% |
| 1999 | 78.82 % | -1.0% |
| 2000 | 82.68 % | +4.9% |
| 2001 | 84.46 % | +2.2% |
| 2002 | 84.14 % | -0.4% |
| 2003 | 83.26 % | -1.0% |
| 2004 | 82.94 % | -0.4% |
| 2005 | 82.68 % | -0.3% |
| 2006 | 83.21 % | +0.6% |
| 2007 | 83.2 % | -0.0% |
| 2008 | 82.6 % | -0.7% |
| 2009 | 83.86 % | +1.5% |
| 2010 | 84.73 % | +1.0% |
| 2011 | 84.59 % | -0.2% |
| 2012 | 85.05 % | +0.5% |
| 2013 | 84.63 % | -0.5% |
| 2014 | 86.05 % | +1.7% |
| 2015 | 84.97 % | -1.3% |
| 2016 | 85.06 % | +0.1% |
| 2017 | 84.63 % | -0.5% |
| 2018 | 85.51 % | +1.0% |
| 2019 | 84.37 % | -1.3% |
| 2020 | 86.62 % | +2.7% |
| 2021 | 86.48 % | -0.2% |
| 2022 | 86.2 % | -0.3% |
| 2023 | 86.41 % | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 82.79 % | 78.82 % | 85.76 % | 10 |
| 2000s | 83.3 % | 82.6 % | 84.46 % | 10 |
| 2010s | 84.96 % | 84.37 % | 86.05 % | 10 |
| 2020s | 86.43 % | 86.2 % | 86.62 % | 4 |
Countries ranked near Central America
More climate change data for Central America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions share in Central America?
- Agrifood systems — emissions share in Central America was 86.41 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share recorded in Central America?
- The highest recorded value was 86.62 % in 2020.
- What is the lowest agrifood systems — emissions share recorded in Central America?
- The lowest recorded value was 78.82 % in 1999.
- How does Central America rank for agrifood systems — emissions share?
- Central America ranks 10th out of 32 groups with data for 2023.
- Is agrifood systems — emissions share rising or falling in Central America?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.