Central America vs Uruguay: Agrifood systems — Emissions Share
Central America
86.41 %
in 2023
Uruguay
96.02 %
in 2023
Central America rank
18th
Uruguay rank
11th
Agrifood systems — Emissions Share over time
- Central America
- Uruguay
How they compare
Uruguay currently reports 96.02 % against 86.41 % in Central America, a difference of 9.61 %.
That makes Uruguay's figure about 1.1 times Central America's.
Across all 34 years both countries report, Uruguay has been ahead every year.
Central America ranks 18th and Uruguay ranks 11th of 44 regions.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82.79 % | 97.82 % | 15.02 % | Uruguay |
| 2000s | 83.3 % | 97.84 % | 14.54 % | Uruguay |
| 2010s | 84.96 % | 96.6 % | 11.64 % | Uruguay |
| 2020s | 86.43 % | 96.03 % | 9.6 % | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Central America or Uruguay?
- Uruguay, at 96.02 % against 86.41 % in Central America as of 2023.
- What is the difference in agrifood systems — emissions share between Central America and Uruguay?
- 9.61 %, with Uruguay ahead.
- How many years of comparable data are there for Central America and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Uruguay rank globally for agrifood systems — emissions share?
- Central America ranks 18th and Uruguay ranks 11th of 44 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.