Eastern Europe vs Hungary: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Eastern Europe
- Hungary
How they compare
Hungary currently reports 96.28 % against 83.51 % in Eastern Europe, a difference of 12.77 %.
That makes Hungary's figure about 1.2 times Eastern Europe's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Hungary ranks 11th of 32 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Eastern Europe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.96 % | 71.4 % | 6.56 % | Eastern Europe |
| 2000s | 75.59 % | 74.74 % | 0.857 % | Eastern Europe |
| 2010s | 77.8 % | 91.96 % | 14.16 % | Hungary |
| 2020s | 82.74 % | 98.17 % | 15.43 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Eastern Europe or Hungary?
- Hungary, at 96.28 % against 83.51 % in Eastern Europe as of 2023.
- What is the difference in agrifood systems — emissions share between Eastern Europe and Hungary?
- 12.77 %, with Hungary ahead.
- How many years of comparable data are there for Eastern Europe and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Hungary rank globally for agrifood systems — emissions share?
- Eastern Europe ranks 14th and Hungary ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.