Agrifood systems — Emissions Share in Eastern Europe
Eastern Europe: Agrifood systems — Emissions Share was 83.51 % in 2023. ▬ Flat
Agrifood systems — Emissions Share in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, agrifood systems — emissions share in Eastern Europe stood at 83.51 %. That is the highest value across all 34 years on record.
The figure is up 0.6% on the previous year and up 6.2% over ten years.
Over the whole period, agrifood systems — emissions share in Eastern Europe peaked at 83.51 % in 2023 and was at its lowest, 73.77 %, in 2000.
Eastern Europe ranks 14th of 32 groups on this measure, in the middle of the range.
Agrifood systems — Emissions Share in Eastern Europe, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 77.19 % | — |
| 1991 | 77.32 % | +0.2% |
| 1992 | 78.67 % | +1.7% |
| 1993 | 79.86 % | +1.5% |
| 1994 | 79.84 % | -0.0% |
| 1995 | 78.94 % | -1.1% |
| 1996 | 75.48 % | -4.4% |
| 1997 | 78.49 % | +4.0% |
| 1998 | 77.28 % | -1.5% |
| 1999 | 76.54 % | -1.0% |
| 2000 | 73.77 % | -3.6% |
| 2001 | 76.46 % | +3.6% |
| 2002 | 77.01 % | +0.7% |
| 2003 | 75.96 % | -1.4% |
| 2004 | 74.93 % | -1.4% |
| 2005 | 75.2 % | +0.4% |
| 2006 | 75.01 % | -0.3% |
| 2007 | 74.63 % | -0.5% |
| 2008 | 75.43 % | +1.1% |
| 2009 | 77.54 % | +2.8% |
| 2010 | 76.39 % | -1.5% |
| 2011 | 76.73 % | +0.4% |
| 2012 | 75.76 % | -1.3% |
| 2013 | 78.61 % | +3.8% |
| 2014 | 77.15 % | -1.9% |
| 2015 | 78.29 % | +1.5% |
| 2016 | 78.57 % | +0.4% |
| 2017 | 79.67 % | +1.4% |
| 2018 | 77.84 % | -2.3% |
| 2019 | 79.01 % | +1.5% |
| 2020 | 82.63 % | +4.6% |
| 2021 | 81.79 % | -1.0% |
| 2022 | 83.03 % | +1.5% |
| 2023 | 83.51 % | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.96 % | 75.48 % | 79.86 % | 10 |
| 2000s | 75.59 % | 73.77 % | 77.54 % | 10 |
| 2010s | 77.8 % | 75.76 % | 79.67 % | 10 |
| 2020s | 82.74 % | 81.79 % | 83.51 % | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions share in Eastern Europe?
- Agrifood systems — emissions share in Eastern Europe was 83.51 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share recorded in Eastern Europe?
- The highest recorded value was 83.51 % in 2023.
- What is the lowest agrifood systems — emissions share recorded in Eastern Europe?
- The lowest recorded value was 73.77 % in 2000.
- How does Eastern Europe rank for agrifood systems — emissions share?
- Eastern Europe ranks 14th out of 32 groups with data for 2023.
- Is agrifood systems — emissions share rising or falling in Eastern Europe?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.