Eastern Europe vs Uruguay: Agrifood systems — Emissions Share
Eastern Europe
83.51 %
in 2023
Uruguay
96.02 %
in 2023
Eastern Europe rank
14th
Uruguay rank
13th
Agrifood systems — Emissions Share over time
- Eastern Europe
- Uruguay
How they compare
Uruguay currently reports 96.02 % against 83.51 % in Eastern Europe, a difference of 12.51 %.
That makes Uruguay's figure about 1.1 times Eastern Europe's.
Across all 34 years both countries report, Uruguay has been ahead every year.
Eastern Europe ranks 14th and Uruguay ranks 13th of 32 groups.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.96 % | 97.82 % | 19.86 % | Uruguay |
| 2000s | 75.59 % | 97.84 % | 22.24 % | Uruguay |
| 2010s | 77.8 % | 96.6 % | 18.8 % | Uruguay |
| 2020s | 82.74 % | 96.03 % | 13.28 % | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Eastern Europe or Uruguay?
- Uruguay, at 96.02 % against 83.51 % in Eastern Europe as of 2023.
- What is the difference in agrifood systems — emissions share between Eastern Europe and Uruguay?
- 12.51 %, with Uruguay ahead.
- How many years of comparable data are there for Eastern Europe and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Uruguay rank globally for agrifood systems — emissions share?
- Eastern Europe ranks 14th and Uruguay ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.