Land Locked Developing Countries (LLDCs) vs Mayotte: Agrifood systems — Emissions Share
Land Locked Developing Countries (LLDCs)
91.59 %
in 2023
Mayotte
600 %
in 1999
Land Locked Developing Countries (LLDCs) rank
2nd
Mayotte rank
1st
Agrifood systems — Emissions Share over time
- Land Locked Developing Countries (LLDCs)
- Mayotte
How they compare
Mayotte currently reports 600 % against 91.59 % in Land Locked Developing Countries (LLDCs), a difference of 508.41 %.
That makes Mayotte's figure about 6.6 times Land Locked Developing Countries (LLDCs)'s.
Across all 10 years both countries report, Mayotte has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 2nd and Mayotte ranks 1st of 34 groups.
Mayotte has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Land Locked Developing Countries (LLDCs) or Mayotte?
- Mayotte, at 600 % against 91.59 % in Land Locked Developing Countries (LLDCs) as of 1999.
- What is the difference in agrifood systems — emissions share between Land Locked Developing Countries (LLDCs) and Mayotte?
- 508.41 %, with Mayotte ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Mayotte?
- 10 years are reported by both, from 1990 to 1999.
- How do Land Locked Developing Countries (LLDCs) and Mayotte rank globally for agrifood systems — emissions share?
- Land Locked Developing Countries (LLDCs) ranks 2nd and Mayotte ranks 1st of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.