Agrifood systems — Emissions Share in Mayotte
Mayotte: Agrifood systems — Emissions Share was 600 % in 1999. ▲ Rising
Agrifood systems — Emissions Share in Mayotte, 1990–1999
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for agrifood systems — emissions share in Mayotte is 600 %, measured in 1999. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 50.0% over ten years.
Over the whole period, agrifood systems — emissions share in Mayotte peaked at 600 % in 1998 and was at its lowest, 400 %, in 1990.
That places Mayotte 1st out of 209 countries with data for 1999, putting it in the top 10%.
Countries ranked near Mayotte
- 2 Iceland 108.1 % compare
- 3 Uzbekistan 103.88 % compare
- 4 Micronesia (Federated States of) 103.55 % compare
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
- Carbon stock change in forests — Area 9.66 1000 ha (2025)
Frequently asked questions
- What is agrifood systems — emissions share in Mayotte?
- Agrifood systems — emissions share in Mayotte was 600 % in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share recorded in Mayotte?
- The highest recorded value was 600 % in 1998.
- What is the lowest agrifood systems — emissions share recorded in Mayotte?
- The lowest recorded value was 400 % in 1990.
- How does Mayotte rank for agrifood systems — emissions share?
- Mayotte ranks 1st out of 209 countries with data for 1999.
- Is agrifood systems — emissions share rising or falling in Mayotte?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.