Mayotte vs Middle Africa: Agrifood systems — Emissions Share

Mayotte
600 %
in 1999
Middle Africa
91.2 %
in 2023
Mayotte rank
1st
Middle Africa rank
4th

Agrifood systems — Emissions Share over time

  • Mayotte
  • Middle Africa
0200400600199020062023

How they compare

Mayotte currently reports 600 % against 91.2 % in Middle Africa, a difference of 508.8 %.

That makes Mayotte's figure about 6.6 times Middle Africa's.

Across all 10 years both countries report, Mayotte has been ahead every year.

Mayotte ranks 1st and Middle Africa ranks 4th of 223 countries.

Mayotte has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher agrifood systems — emissions share, Mayotte or Middle Africa?
Mayotte, at 600 % against 91.2 % in Middle Africa as of 1999.
What is the difference in agrifood systems — emissions share between Mayotte and Middle Africa?
508.8 %, with Mayotte ahead.
How many years of comparable data are there for Mayotte and Middle Africa?
10 years are reported by both, from 1990 to 1999.
How do Mayotte and Middle Africa rank globally for agrifood systems — emissions share?
Mayotte ranks 1st and Middle Africa ranks 4th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mayotte vs Middle Africa: Agrifood systems — Emissions Share. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-share-n2o/mayotte/middle-africa/

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About this data

Indicator
Agrifood systems — Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,422 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.