Nicaragua vs Southern Europe: Agrifood systems — Emissions Share
Nicaragua
93.26 %
in 2023
Southern Europe
75.87 %
in 2023
Nicaragua rank
23rd
Southern Europe rank
26th
Agrifood systems — Emissions Share over time
- Nicaragua
- Southern Europe
How they compare
Nicaragua currently reports 93.26 % against 75.87 % in Southern Europe, a difference of 17.39 %.
That makes Nicaragua's figure about 1.2 times Southern Europe's.
Across all 34 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 23rd and Southern Europe ranks 26th of 223 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.23 % | 67.31 % | 24.93 % | Nicaragua |
| 2000s | 92.36 % | 69.77 % | 22.6 % | Nicaragua |
| 2010s | 93.39 % | 76.19 % | 17.2 % | Nicaragua |
| 2020s | 93.7 % | 76.66 % | 17.04 % | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Nicaragua or Southern Europe?
- Nicaragua, at 93.26 % against 75.87 % in Southern Europe as of 2023.
- What is the difference in agrifood systems — emissions share between Nicaragua and Southern Europe?
- 17.39 %, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Nicaragua and Southern Europe rank globally for agrifood systems — emissions share?
- Nicaragua ranks 23rd and Southern Europe ranks 26th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.