Agrifood systems — Emissions Share in Southern Europe
Southern Europe: Agrifood systems — Emissions Share was 75.87 % in 2023. ▲ Rising
Agrifood systems — Emissions Share in Southern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Southern Europe recorded 75.87 % for agrifood systems — emissions share in 2023.
The figure is up 0.6% on the previous year and down 1.1% over ten years.
Over the whole period, agrifood systems — emissions share in Southern Europe peaked at 78.68 % in 2020 and was at its lowest, 65.95 %, in 1995.
Southern Europe ranks 26th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions Share in Southern Europe, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 67.47 % | — |
| 1991 | 68.05 % | +0.9% |
| 1992 | 67.28 % | -1.1% |
| 1993 | 67.59 % | +0.5% |
| 1994 | 67.54 % | -0.1% |
| 1995 | 65.95 % | -2.4% |
| 1996 | 67.45 % | +2.3% |
| 1997 | 66.73 % | -1.1% |
| 1998 | 67.5 % | +1.2% |
| 1999 | 67.53 % | +0.0% |
| 2000 | 66.68 % | -1.3% |
| 2001 | 66.3 % | -0.6% |
| 2002 | 67.18 % | +1.3% |
| 2003 | 66.86 % | -0.5% |
| 2004 | 68.46 % | +2.4% |
| 2005 | 66.68 % | -2.6% |
| 2006 | 72.98 % | +9.4% |
| 2007 | 73.64 % | +0.9% |
| 2008 | 74.23 % | +0.8% |
| 2009 | 74.66 % | +0.6% |
| 2010 | 74.81 % | +0.2% |
| 2011 | 75.13 % | +0.4% |
| 2012 | 75.94 % | +1.1% |
| 2013 | 76.69 % | +1.0% |
| 2014 | 77.38 % | +0.9% |
| 2015 | 76.81 % | -0.7% |
| 2016 | 76.66 % | -0.2% |
| 2017 | 76.24 % | -0.5% |
| 2018 | 76 % | -0.3% |
| 2019 | 76.26 % | +0.3% |
| 2020 | 78.68 % | +3.2% |
| 2021 | 76.66 % | -2.6% |
| 2022 | 75.43 % | -1.6% |
| 2023 | 75.87 % | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67.31 % | 65.95 % | 68.05 % | 10 |
| 2000s | 69.77 % | 66.3 % | 74.66 % | 10 |
| 2010s | 76.19 % | 74.81 % | 77.38 % | 10 |
| 2020s | 76.66 % | 75.43 % | 78.68 % | 4 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions share in Southern Europe?
- Agrifood systems — emissions share in Southern Europe was 75.87 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share recorded in Southern Europe?
- The highest recorded value was 78.68 % in 2020.
- What is the lowest agrifood systems — emissions share recorded in Southern Europe?
- The lowest recorded value was 65.95 % in 1995.
- How does Southern Europe rank for agrifood systems — emissions share?
- Southern Europe ranks 26th out of 32 groups with data for 2023.
- Is agrifood systems — emissions share rising or falling in Southern Europe?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.