Russian Federation vs Turkey: Agrifood systems — Emissions Share
Russian Federation
80.28 %
in 2023
Turkey
79.77 %
in 2023
Russian Federation rank
111th
Turkey rank
114th
Agrifood systems — Emissions Share over time
- Russian Federation
- Turkey
How they compare
Russian Federation currently reports 80.28 % against 79.77 % in Turkey, a difference of 0.51 %.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Turkey ahead.
Russian Federation ranks 111th and Turkey ranks 114th of 223 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.06 % | 79.12 % | 0.0525 % | Turkey |
| 2000s | 74.69 % | 78.69 % | 3.99 % | Turkey |
| 2010s | 73.94 % | 79.04 % | 5.1 % | Turkey |
| 2020s | 79.69 % | 79.87 % | 0.185 % | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Russian Federation or Turkey?
- Russian Federation, at 80.28 % against 79.77 % in Turkey as of 2023.
- What is the difference in agrifood systems — emissions share between Russian Federation and Turkey?
- 0.51 %, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Turkey rank globally for agrifood systems — emissions share?
- Russian Federation ranks 111th and Turkey ranks 114th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.