Agrifood systems — Emissions Share in Turkey
Turkey: Agrifood systems — Emissions Share was 79.77 % in 2023. ▬ Flat
Agrifood systems — Emissions Share in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, agrifood systems — emissions share in Turkey stood at 79.77 %.
That represents a change of up 0.9% on the previous year and down 0.9% over ten years.
Over the whole period, agrifood systems — emissions share in Turkey peaked at 84.86 % in 1990 and was at its lowest, 76.18 %, in 1995.
Turkey ranks 114th of 223 countries on this measure, in the middle of the range.
Agrifood systems — Emissions Share in Turkey, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 84.86 % | — |
| 1991 | 82.71 % | -2.5% |
| 1992 | 80.51 % | -2.7% |
| 1993 | 81.03 % | +0.6% |
| 1994 | 82.67 % | +2.0% |
| 1995 | 76.18 % | -7.9% |
| 1996 | 76.82 % | +0.8% |
| 1997 | 78.67 % | +2.4% |
| 1998 | 78.47 % | -0.3% |
| 1999 | 78.58 % | +0.1% |
| 2000 | 77.86 % | -0.9% |
| 2001 | 77.65 % | -0.3% |
| 2002 | 79.03 % | +1.8% |
| 2003 | 78.86 % | -0.2% |
| 2004 | 78.59 % | -0.3% |
| 2005 | 80.31 % | +2.2% |
| 2006 | 79.04 % | -1.6% |
| 2007 | 78.56 % | -0.6% |
| 2008 | 78.19 % | -0.5% |
| 2009 | 78.76 % | +0.7% |
| 2010 | 78.54 % | -0.3% |
| 2011 | 78.81 % | +0.3% |
| 2012 | 79.26 % | +0.6% |
| 2013 | 80.49 % | +1.6% |
| 2014 | 80.07 % | -0.5% |
| 2015 | 79.14 % | -1.2% |
| 2016 | 78.2 % | -1.2% |
| 2017 | 77.63 % | -0.7% |
| 2018 | 78.73 % | +1.4% |
| 2019 | 79.57 % | +1.1% |
| 2020 | 81.41 % | +2.3% |
| 2021 | 79.27 % | -2.6% |
| 2022 | 79.03 % | -0.3% |
| 2023 | 79.77 % | +0.9% |
Turkey compared with similar countries
- Turkey's 79.77 % is below the median for upper middle income countries, which is 80.86 %, 99% of the median. (55 countries reporting)
- Turkey's 79.77 % is below the median for Europe & Central Asia, which is 80.34 %, 99% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 80.05 % | 76.18 % | 84.86 % | 10 |
| 2000s | 78.69 % | 77.65 % | 80.31 % | 10 |
| 2010s | 79.04 % | 77.63 % | 80.49 % | 10 |
| 2020s | 79.87 % | 79.03 % | 81.41 % | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions share in Turkey?
- Agrifood systems — emissions share in Turkey was 79.77 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share recorded in Turkey?
- The highest recorded value was 84.86 % in 1990.
- What is the lowest agrifood systems — emissions share recorded in Turkey?
- The lowest recorded value was 76.18 % in 1995.
- How does Turkey rank for agrifood systems — emissions share?
- Turkey ranks 114th out of 223 countries with data for 2023.
- Is agrifood systems — emissions share rising or falling in Turkey?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (N2O). Statizoid updates them automatically from the source API.
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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.