Agrifood systems — Emissions Share in Caribbean
Caribbean: Agrifood systems — Emissions Share was 80.02 % in 2023. ▲ Rising
Agrifood systems — Emissions Share in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for agrifood systems — emissions share in Caribbean is 80.02 %, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 2.1% over ten years.
Over the whole period, agrifood systems — emissions share in Caribbean peaked at 81.75 % in 2013 and was at its lowest, 74.76 %, in 1999.
Caribbean ranks 113th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions Share in Caribbean, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 76.62 % | — |
| 1991 | 77.69 % | +1.4% |
| 1992 | 77.67 % | -0.0% |
| 1993 | 77.8 % | +0.2% |
| 1994 | 76.79 % | -1.3% |
| 1995 | 77.41 % | +0.8% |
| 1996 | 76.52 % | -1.1% |
| 1997 | 76.38 % | -0.2% |
| 1998 | 76.17 % | -0.3% |
| 1999 | 74.76 % | -1.9% |
| 2000 | 75.93 % | +1.6% |
| 2001 | 76.85 % | +1.2% |
| 2002 | 77.06 % | +0.3% |
| 2003 | 76.79 % | -0.4% |
| 2004 | 77.13 % | +0.4% |
| 2005 | 76.26 % | -1.1% |
| 2006 | 75.7 % | -0.7% |
| 2007 | 75.31 % | -0.5% |
| 2008 | 75.43 % | +0.2% |
| 2009 | 78.23 % | +3.7% |
| 2010 | 78.97 % | +0.9% |
| 2011 | 79.6 % | +0.8% |
| 2012 | 79.45 % | -0.2% |
| 2013 | 81.75 % | +2.9% |
| 2014 | 79.99 % | -2.2% |
| 2015 | 78.81 % | -1.5% |
| 2016 | 79.44 % | +0.8% |
| 2017 | 79.35 % | -0.1% |
| 2018 | 79.13 % | -0.3% |
| 2019 | 79.61 % | +0.6% |
| 2020 | 81.12 % | +1.9% |
| 2021 | 81.14 % | +0.0% |
| 2022 | 80.4 % | -0.9% |
| 2023 | 80.02 % | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76.78 % | 74.76 % | 77.8 % | 10 |
| 2000s | 76.47 % | 75.31 % | 78.23 % | 10 |
| 2010s | 79.61 % | 78.81 % | 81.75 % | 10 |
| 2020s | 80.67 % | 80.02 % | 81.14 % | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions share in Caribbean?
- Agrifood systems — emissions share in Caribbean was 80.02 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share recorded in Caribbean?
- The highest recorded value was 81.75 % in 2013.
- What is the lowest agrifood systems — emissions share recorded in Caribbean?
- The lowest recorded value was 74.76 % in 1999.
- How does Caribbean rank for agrifood systems — emissions share?
- Caribbean ranks 113th out of 223 countries with data for 2023.
- Is agrifood systems — emissions share rising or falling in Caribbean?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.