Cambodia vs Caribbean: All Crops — Crop residues
All Crops — Crop residues over time
- Cambodia
- Caribbean
How they compare
Cambodia currently reports 3.93 kt against 0.7967 kt in Caribbean, a difference of 3.13 kt.
That makes Cambodia's figure about 4.9 times Caribbean's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 29th and Caribbean ranks 31st of 183 countries.
Cambodia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.01 kt | 0.272 kt | 0.7372 kt | Cambodia |
| 1970s | 0.5532 kt | 0.338 kt | 0.2152 kt | Cambodia |
| 1980s | 0.7033 kt | 0.3821 kt | 0.3212 kt | Cambodia |
| 1990s | 0.9329 kt | 0.3754 kt | 0.5575 kt | Cambodia |
| 2000s | 1.44 kt | 0.4546 kt | 0.984 kt | Cambodia |
| 2010s | 2.24 kt | 0.52 kt | 1.72 kt | Cambodia |
| 2020s | 2.64 kt | 0.4047 kt | 2.24 kt | Cambodia |
| 2030s | 3.36 kt | 0.6192 kt | 2.74 kt | Cambodia |
| 2050s | 3.93 kt | 0.7967 kt | 3.13 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cambodia or Caribbean?
- Cambodia, at 3.93 kt against 0.7967 kt in Caribbean as of 2050.
- What is the difference in all crops — crop residues between Cambodia and Caribbean?
- 3.13 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Caribbean rank globally for all crops — crop residues?
- Cambodia ranks 29th and Caribbean ranks 31st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).