Guatemala vs Rwanda: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Guatemala
- Rwanda
How they compare
Guatemala currently reports 0.554 kt against 0.5437 kt in Rwanda, a difference of 0.0103 kt.
Across all 65 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 99th and Rwanda ranks 100th of 202 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1562 kt | 0.0724 kt | 0.0838 kt | Guatemala |
| 1970s | 0.1931 kt | 0.0981 kt | 0.0951 kt | Guatemala |
| 1980s | 0.2394 kt | 0.1388 kt | 0.1006 kt | Guatemala |
| 1990s | 0.2408 kt | 0.107 kt | 0.1338 kt | Guatemala |
| 2000s | 0.2796 kt | 0.2143 kt | 0.0653 kt | Guatemala |
| 2010s | 0.3572 kt | 0.2909 kt | 0.0662 kt | Guatemala |
| 2020s | 0.3849 kt | 0.3324 kt | 0.0525 kt | Guatemala |
| 2030s | 0.4047 kt | 0.3748 kt | 0.0299 kt | Guatemala |
| 2050s | 0.554 kt | 0.5437 kt | 0.0103 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Guatemala or Rwanda?
- Guatemala, at 0.554 kt against 0.5437 kt in Rwanda as of 2050.
- What is the difference in all crops — crop residues between Guatemala and Rwanda?
- 0.0103 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Rwanda rank globally for all crops — crop residues?
- Guatemala ranks 99th and Rwanda ranks 100th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).