All Crops — Crop residues in Rwanda

Rwanda: All Crops — Crop residues was 0.5437 kt in 2050. ◆ Volatile

Latest (2050)
0.5437 kt
World rank
88th
of 183 countries
All-time high
0.5437 kt
in 2050
All-time low
0.0494 kt
in 1994
Years of data
65
1961–2050

All Crops — Crop residues in Rwanda, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Rwanda is 0.5437 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Rwanda peaked at 0.5437 kt in 2050 and was at its lowest, 0.0494 kt, in 1994.

Rwanda ranks 88th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Rwanda, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Rwanda, 1961 to 2050.
Year kt Change
1961 0.0663 kt
1962 0.0784 kt +18.3%
1963 0.0616 kt -21.4%
1964 0.0599 kt -2.8%
1965 0.0643 kt +7.3%
1966 0.079 kt +22.9%
1967 0.0839 kt +6.2%
1968 0.0774 kt -7.7%
1969 0.0812 kt +4.9%
1970 0.0908 kt +11.8%
1971 0.0877 kt -3.4%
1972 0.0851 kt -3.0%
1973 0.0871 kt +2.4%
1974 0.0883 kt +1.4%
1975 0.0966 kt +9.4%
1976 0.1034 kt +7.0%
1977 0.1097 kt +6.1%
1978 0.1161 kt +5.8%
1979 0.1159 kt -0.2%
1980 0.1207 kt +4.1%
1981 0.133 kt +10.2%
1982 0.1385 kt +4.1%
1983 0.1444 kt +4.3%
1984 0.1438 kt -0.4%
1985 0.1635 kt +13.7%
1986 0.1438 kt -12.0%
1987 0.1426 kt -0.8%
1988 0.1342 kt -5.9%
1989 0.1232 kt -8.2%
1990 0.134 kt +8.8%
1991 0.1549 kt +15.6%
1992 0.1408 kt -9.1%
1993 0.1008 kt -28.4%
1994 0.0494 kt -51.0%
1995 0.0739 kt +49.6%
1996 0.0982 kt +32.9%
1997 0.1097 kt +11.7%
1998 0.1041 kt -5.1%
1999 0.1037 kt -0.4%
2000 0.1789 kt +72.5%
2001 0.1948 kt +8.9%
2002 0.2011 kt +3.2%
2003 0.207 kt +2.9%
2004 0.2035 kt -1.7%
2005 0.2234 kt +9.8%
2006 0.2273 kt +1.7%
2007 0.2246 kt -1.2%
2008 0.2301 kt +2.4%
2009 0.2526 kt +9.8%
2010 0.2812 kt +11.3%
2011 0.2887 kt +2.7%
2012 0.309 kt +7.0%
2013 0.3212 kt +3.9%
2014 0.2452 kt -23.7%
2015 0.2633 kt +7.4%
2016 0.2854 kt +8.4%
2017 0.2928 kt +2.6%
2018 0.3095 kt +5.7%
2019 0.3131 kt +1.2%
2020 0.3169 kt +1.2%
2021 0.3409 kt +7.6%
2022 0.3358 kt -1.5%
2023 0.3359 kt +0.0%
2030 0.3748 kt +11.6%
2050 0.5437 kt +45.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0724 kt 0.0599 kt 0.0839 kt 9
1970s 0.0981 kt 0.0851 kt 0.1161 kt 10
1980s 0.1388 kt 0.1207 kt 0.1635 kt 10
1990s 0.107 kt 0.0494 kt 0.1549 kt 10
2000s 0.2143 kt 0.1789 kt 0.2526 kt 10
2010s 0.2909 kt 0.2452 kt 0.3212 kt 10
2020s 0.3324 kt 0.3169 kt 0.3409 kt 4
2030s 0.3748 kt 0.3748 kt 0.3748 kt 1
2050s 0.5437 kt 0.5437 kt 0.5437 kt 1

Countries ranked near Rwanda

  1. 85 Croatia 0.5893 kt compare
  2. 86 Tunisia 0.5853 kt compare
  3. 87 Guatemala 0.554 kt compare
  4. 89 Lithuania 0.537 kt compare
  5. 90 Sierra Leone 0.5334 kt compare
  6. 91 Belgium-Luxembourg 0.4906 kt compare

See the full ranking of 236 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is all crops — crop residues in Rwanda?
All crops — crop residues in Rwanda was 0.5437 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Rwanda?
The highest recorded value was 0.5437 kt in 2050.
What is the lowest all crops — crop residues recorded in Rwanda?
The lowest recorded value was 0.0494 kt in 1994.
How does Rwanda rank for all crops — crop residues?
Rwanda ranks 88th out of 183 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).