All Crops — Crop residues in Guatemala
Guatemala: All Crops — Crop residues was 0.554 kt in 2050. ▲ Rising
All Crops — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — crop residues in Guatemala stood at 0.554 kt. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Guatemala peaked at 0.554 kt in 2050 and was at its lowest, 0.1312 kt, in 1961.
That places Guatemala 87th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1312 kt | — |
| 1962 | 0.1397 kt | +6.5% |
| 1963 | 0.1529 kt | +9.4% |
| 1964 | 0.1648 kt | +7.8% |
| 1965 | 0.1607 kt | -2.5% |
| 1966 | 0.1517 kt | -5.6% |
| 1967 | 0.1579 kt | +4.1% |
| 1968 | 0.1733 kt | +9.8% |
| 1969 | 0.174 kt | +0.4% |
| 1970 | 0.1897 kt | +9.0% |
| 1971 | 0.1898 kt | +0.1% |
| 1972 | 0.1856 kt | -2.2% |
| 1973 | 0.1774 kt | -4.4% |
| 1974 | 0.1828 kt | +3.0% |
| 1975 | 0.2082 kt | +13.9% |
| 1976 | 0.1994 kt | -4.2% |
| 1977 | 0.194 kt | -2.7% |
| 1978 | 0.2043 kt | +5.3% |
| 1979 | 0.2002 kt | -2.0% |
| 1980 | 0.2026 kt | +1.2% |
| 1981 | 0.2203 kt | +8.7% |
| 1982 | 0.2307 kt | +4.7% |
| 1983 | 0.2252 kt | -2.4% |
| 1984 | 0.2239 kt | -0.6% |
| 1985 | 0.2494 kt | +11.4% |
| 1986 | 0.2628 kt | +5.4% |
| 1987 | 0.27 kt | +2.7% |
| 1988 | 0.255 kt | -5.6% |
| 1989 | 0.2538 kt | -0.5% |
| 1990 | 0.2648 kt | +4.3% |
| 1991 | 0.2641 kt | -0.3% |
| 1992 | 0.2846 kt | +7.8% |
| 1993 | 0.2711 kt | -4.7% |
| 1994 | 0.243 kt | -10.4% |
| 1995 | 0.2194 kt | -9.7% |
| 1996 | 0.2193 kt | -0.0% |
| 1997 | 0.1983 kt | -9.6% |
| 1998 | 0.2251 kt | +13.5% |
| 1999 | 0.2182 kt | -3.1% |
| 2000 | 0.2221 kt | +1.8% |
| 2001 | 0.254 kt | +14.4% |
| 2002 | 0.2564 kt | +0.9% |
| 2003 | 0.2612 kt | +1.9% |
| 2004 | 0.2646 kt | +1.3% |
| 2005 | 0.2753 kt | +4.0% |
| 2006 | 0.2896 kt | +5.2% |
| 2007 | 0.3099 kt | +7.0% |
| 2008 | 0.3368 kt | +8.7% |
| 2009 | 0.3259 kt | -3.2% |
| 2010 | 0.33 kt | +1.3% |
| 2011 | 0.3354 kt | +1.6% |
| 2012 | 0.3435 kt | +2.4% |
| 2013 | 0.3549 kt | +3.3% |
| 2014 | 0.3598 kt | +1.4% |
| 2015 | 0.3656 kt | +1.6% |
| 2016 | 0.3722 kt | +1.8% |
| 2017 | 0.381 kt | +2.4% |
| 2018 | 0.3859 kt | +1.3% |
| 2019 | 0.3435 kt | -11.0% |
| 2020 | 0.3647 kt | +6.2% |
| 2021 | 0.381 kt | +4.5% |
| 2022 | 0.3881 kt | +1.9% |
| 2023 | 0.4056 kt | +4.5% |
| 2030 | 0.4047 kt | -0.2% |
| 2050 | 0.554 kt | +36.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1562 kt | 0.1312 kt | 0.174 kt | 9 |
| 1970s | 0.1931 kt | 0.1774 kt | 0.2082 kt | 10 |
| 1980s | 0.2394 kt | 0.2026 kt | 0.27 kt | 10 |
| 1990s | 0.2408 kt | 0.1983 kt | 0.2846 kt | 10 |
| 2000s | 0.2796 kt | 0.2221 kt | 0.3368 kt | 10 |
| 2010s | 0.3572 kt | 0.33 kt | 0.3859 kt | 10 |
| 2020s | 0.3849 kt | 0.3647 kt | 0.4056 kt | 4 |
| 2030s | 0.4047 kt | 0.4047 kt | 0.4047 kt | 1 |
| 2050s | 0.554 kt | 0.554 kt | 0.554 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Guatemala?
- All crops — crop residues in Guatemala was 0.554 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Guatemala?
- The highest recorded value was 0.554 kt in 2050.
- What is the lowest all crops — crop residues recorded in Guatemala?
- The lowest recorded value was 0.1312 kt in 1961.
- How does Guatemala rank for all crops — crop residues?
- Guatemala ranks 87th out of 183 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).