Georgia vs Guyana: All Crops — Crop residues (Emissions N2O)

Georgia
0.1515 kt
in 2050
Guyana
0.1619 kt
in 2050
Georgia rank
135th
Guyana rank
133rd

All Crops — Crop residues (Emissions N2O) over time

  • Georgia
  • Guyana
0.050.10.150.20.25196120052050

How they compare

Guyana currently reports 0.1619 kt against 0.1515 kt in Georgia, a difference of 0.0104 kt.

That makes Guyana's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 135th and Guyana ranks 133rd of 202 countries.

Across the 6 decades both report, Georgia averaged higher in 2 and Guyana in 4.

Head to head by decade

Decade Georgia Guyana Difference Ahead
1990s 0.1448 kt 0.1148 kt 0.03 kt Georgia
2000s 0.1385 kt 0.1155 kt 0.023 kt Georgia
2010s 0.0914 kt 0.1871 kt 0.0957 kt Guyana
2020s 0.097 kt 0.2045 kt 0.1075 kt Guyana
2030s 0.1395 kt 0.141 kt 0.0015 kt Guyana
2050s 0.1515 kt 0.1619 kt 0.0104 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Georgia or Guyana?
Guyana, at 0.1619 kt against 0.1515 kt in Georgia as of 2050.
What is the difference in all crops — crop residues between Georgia and Guyana?
0.0104 kt, with Guyana ahead.
How many years of comparable data are there for Georgia and Guyana?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Guyana rank globally for all crops — crop residues?
Georgia ranks 135th and Guyana ranks 133rd of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Guyana: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/georgia/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/georgia/guyana/">Georgia vs Guyana: All Crops — Crop residues</a> — Statizoid

About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).