All Crops — Crop residues in Georgia
Georgia: All Crops — Crop residues was 0.1515 kt in 2050. ▼ Falling
All Crops — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.1515 kt for all crops — crop residues in 2050.
Over the whole period, all crops — crop residues in Georgia peaked at 0.2095 kt in 1997 and was at its lowest, 0.0652 kt, in 2010.
That places Georgia 122nd out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
All Crops — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1282 kt | — |
| 1993 | 0.1049 kt | -18.2% |
| 1994 | 0.1152 kt | +9.8% |
| 1995 | 0.12 kt | +4.2% |
| 1996 | 0.1415 kt | +17.9% |
| 1997 | 0.2095 kt | +48.1% |
| 1998 | 0.1509 kt | -28.0% |
| 1999 | 0.1879 kt | +24.5% |
| 2000 | 0.1163 kt | -38.1% |
| 2001 | 0.1875 kt | +61.2% |
| 2002 | 0.1704 kt | -9.1% |
| 2003 | 0.1833 kt | +7.6% |
| 2004 | 0.1696 kt | -7.5% |
| 2005 | 0.1742 kt | +2.7% |
| 2006 | 0.0852 kt | -51.1% |
| 2007 | 0.0999 kt | +17.3% |
| 2008 | 0.1105 kt | +10.6% |
| 2009 | 0.0883 kt | -20.1% |
| 2010 | 0.0652 kt | -26.2% |
| 2011 | 0.0975 kt | +49.5% |
| 2012 | 0.0926 kt | -5.0% |
| 2013 | 0.1157 kt | +24.9% |
| 2014 | 0.0881 kt | -23.9% |
| 2015 | 0.0938 kt | +6.5% |
| 2016 | 0.1034 kt | +10.2% |
| 2017 | 0.078 kt | -24.6% |
| 2018 | 0.0912 kt | +16.9% |
| 2019 | 0.0883 kt | -3.2% |
| 2020 | 0.0947 kt | +7.2% |
| 2021 | 0.1025 kt | +8.2% |
| 2022 | 0.0947 kt | -7.6% |
| 2023 | 0.0963 kt | +1.7% |
| 2030 | 0.1395 kt | +44.9% |
| 2050 | 0.1515 kt | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1448 kt | 0.1049 kt | 0.2095 kt | 8 |
| 2000s | 0.1385 kt | 0.0852 kt | 0.1875 kt | 10 |
| 2010s | 0.0914 kt | 0.0652 kt | 0.1157 kt | 10 |
| 2020s | 0.097 kt | 0.0947 kt | 0.1025 kt | 4 |
| 2030s | 0.1395 kt | 0.1395 kt | 0.1395 kt | 1 |
| 2050s | 0.1515 kt | 0.1515 kt | 0.1515 kt | 1 |
Countries ranked near Georgia
- 119 North Macedonia 0.168 kt compare
- 120 Guyana 0.1619 kt compare
- 121 Panama 0.1553 kt compare
- 123 Central African Republic 0.1476 kt compare
- 124 Guinea-Bissau 0.1466 kt compare
- 125 Albania 0.142 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Georgia?
- All crops — crop residues in Georgia was 0.1515 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Georgia?
- The highest recorded value was 0.2095 kt in 1997.
- What is the lowest all crops — crop residues recorded in Georgia?
- The lowest recorded value was 0.0652 kt in 2010.
- How does Georgia rank for all crops — crop residues?
- Georgia ranks 122nd out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).