Madagascar vs Paraguay: All Crops — Crop residues
All Crops — Crop residues over time
- Madagascar
- Paraguay
How they compare
Paraguay currently reports 3.45 kt against 2.45 kt in Madagascar, a difference of 1 kt.
That makes Paraguay's figure about 1.4 times Madagascar's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 38th and Paraguay ranks 35th of 183 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Madagascar | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6275 kt | 0.0578 kt | 0.5698 kt | Madagascar |
| 1970s | 0.7429 kt | 0.1762 kt | 0.5668 kt | Madagascar |
| 1980s | 0.8122 kt | 0.4641 kt | 0.3481 kt | Madagascar |
| 1990s | 0.882 kt | 0.7689 kt | 0.1132 kt | Madagascar |
| 2000s | 1.05 kt | 1.59 kt | 0.5423 kt | Paraguay |
| 2010s | 1.17 kt | 3.39 kt | 2.21 kt | Paraguay |
| 2020s | 1.42 kt | 3.68 kt | 2.26 kt | Paraguay |
| 2030s | 1.8 kt | 2.93 kt | 1.12 kt | Paraguay |
| 2050s | 2.45 kt | 3.45 kt | 1 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Madagascar or Paraguay?
- Paraguay, at 3.45 kt against 2.45 kt in Madagascar as of 2050.
- What is the difference in all crops — crop residues between Madagascar and Paraguay?
- 1 kt, with Paraguay ahead.
- How many years of comparable data are there for Madagascar and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Paraguay rank globally for all crops — crop residues?
- Madagascar ranks 38th and Paraguay ranks 35th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).