Mongolia vs Suriname: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Mongolia
- Suriname
How they compare
Suriname currently reports 0.0594 kt against 0.0378 kt in Mongolia, a difference of 0.0216 kt.
That makes Suriname's figure about 1.6 times Mongolia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 139th and Suriname ranks 136th of 183 countries.
Across the 9 decades both report, Mongolia averaged higher in 7 and Suriname in 2.
Head to head by decade
| Decade | Mongolia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0919 kt | 0.0257 kt | 0.0662 kt | Mongolia |
| 1970s | 0.1195 kt | 0.0432 kt | 0.0763 kt | Mongolia |
| 1980s | 0.2007 kt | 0.0683 kt | 0.1324 kt | Mongolia |
| 1990s | 0.122 kt | 0.0532 kt | 0.0688 kt | Mongolia |
| 2000s | 0.0565 kt | 0.0442 kt | 0.0123 kt | Mongolia |
| 2010s | 0.1226 kt | 0.0602 kt | 0.0624 kt | Mongolia |
| 2020s | 0.1492 kt | 0.0532 kt | 0.096 kt | Mongolia |
| 2030s | 0.0383 kt | 0.0552 kt | 0.0169 kt | Suriname |
| 2050s | 0.0378 kt | 0.0594 kt | 0.0216 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Mongolia or Suriname?
- Suriname, at 0.0594 kt against 0.0378 kt in Mongolia as of 2050.
- What is the difference in all crops — crop residues between Mongolia and Suriname?
- 0.0216 kt, with Suriname ahead.
- How many years of comparable data are there for Mongolia and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Suriname rank globally for all crops — crop residues?
- Mongolia ranks 139th and Suriname ranks 136th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).