All Crops — Crop residues in Mongolia

Mongolia: All Crops — Crop residues was 0.0378 kt in 2050. ▼ Falling

Latest (2050)
0.0378 kt
World rank
139th
of 183 countries
All-time high
0.2495 kt
in 1985
All-time low
0.0349 kt
in 2005
Years of data
65
1961–2050

All Crops — Crop residues in Mongolia, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Mongolia is 0.0378 kt, measured in 2050.

Over the whole period, all crops — crop residues in Mongolia peaked at 0.2495 kt in 1985 and was at its lowest, 0.0349 kt, in 2005.

That places Mongolia 139th out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Mongolia, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Mongolia, 1961 to 2050.
Year kt Change
1961 0.0523 kt
1962 0.1047 kt +100.2%
1963 0.1031 kt -1.5%
1964 0.1155 kt +12.0%
1965 0.1053 kt -8.8%
1966 0.0912 kt -13.4%
1967 0.1074 kt +17.8%
1968 0.0829 kt -22.8%
1969 0.0646 kt -22.1%
1970 0.0986 kt +52.6%
1971 0.1183 kt +20.0%
1972 0.0815 kt -31.1%
1973 0.1354 kt +66.1%
1974 0.1067 kt -21.2%
1975 0.1437 kt +34.7%
1976 0.1215 kt -15.4%
1977 0.1342 kt +10.5%
1978 0.1294 kt -3.6%
1979 0.1256 kt -2.9%
1980 0.1129 kt -10.1%
1981 0.1236 kt +9.5%
1982 0.1659 kt +34.2%
1983 0.2277 kt +37.3%
1984 0.1855 kt -18.5%
1985 0.2495 kt +34.5%
1986 0.2471 kt -1.0%
1987 0.2094 kt -15.3%
1988 0.2388 kt +14.0%
1989 0.2467 kt +3.3%
1990 0.2181 kt -11.6%
1991 0.1874 kt -14.1%
1992 0.1614 kt -13.9%
1993 0.1552 kt -3.8%
1994 0.1135 kt -26.9%
1995 0.089 kt -21.6%
1996 0.0783 kt -12.0%
1997 0.0817 kt +4.3%
1998 0.0715 kt -12.5%
1999 0.064 kt -10.5%
2000 0.0502 kt -21.6%
2001 0.0519 kt +3.4%
2002 0.0497 kt -4.2%
2003 0.0576 kt +15.9%
2004 0.0495 kt -14.1%
2005 0.0349 kt -29.5%
2006 0.0465 kt +33.2%
2007 0.0418 kt -10.1%
2008 0.0669 kt +60.0%
2009 0.1156 kt +72.8%
2010 0.1081 kt -6.5%
2011 0.1328 kt +22.8%
2012 0.1419 kt +6.9%
2013 0.1177 kt -17.1%
2014 0.1489 kt +26.5%
2015 0.0841 kt -43.5%
2016 0.1456 kt +73.1%
2017 0.0818 kt -43.8%
2018 0.1335 kt +63.2%
2019 0.132 kt -1.1%
2020 0.1338 kt +1.4%
2021 0.1816 kt +35.7%
2022 0.1373 kt -24.4%
2023 0.1441 kt +5.0%
2030 0.0383 kt -73.4%
2050 0.0378 kt -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0919 kt 0.0523 kt 0.1155 kt 9
1970s 0.1195 kt 0.0815 kt 0.1437 kt 10
1980s 0.2007 kt 0.1129 kt 0.2495 kt 10
1990s 0.122 kt 0.064 kt 0.2181 kt 10
2000s 0.0565 kt 0.0349 kt 0.1156 kt 10
2010s 0.1226 kt 0.0818 kt 0.1489 kt 10
2020s 0.1492 kt 0.1338 kt 0.1816 kt 4
2030s 0.0383 kt 0.0383 kt 0.0383 kt 1
2050s 0.0378 kt 0.0378 kt 0.0378 kt 1

Countries ranked near Mongolia

  1. 136 Suriname 0.0594 kt compare
  2. 137 Lesotho 0.0512 kt compare
  3. 138 Botswana 0.05 kt compare
  4. 140 Luxembourg 0.0353 kt compare
  5. 141 Jordan 0.0268 kt compare
  6. 142 Eswatini 0.026 kt compare

See the full ranking of 236 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is all crops — crop residues in Mongolia?
All crops — crop residues in Mongolia was 0.0378 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Mongolia?
The highest recorded value was 0.2495 kt in 1985.
What is the lowest all crops — crop residues recorded in Mongolia?
The lowest recorded value was 0.0349 kt in 2005.
How does Mongolia rank for all crops — crop residues?
Mongolia ranks 139th out of 183 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).