All Crops — Crop residues in Botswana

Botswana: All Crops — Crop residues was 0.05 kt in 2050. ◆ Volatile

Latest (2050)
0.05 kt
World rank
138th
of 183 countries
All-time high
0.0727 kt
in 2020
All-time low
0.0073 kt
in 1965
Years of data
65
1961–2050

All Crops — Crop residues in Botswana, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Botswana recorded 0.05 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Botswana peaked at 0.0727 kt in 2020 and was at its lowest, 0.0073 kt, in 1965.

Botswana ranks 138th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Botswana, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Botswana, 1961 to 2050.
Year kt Change
1961 0.0439 kt
1962 0.011 kt -74.9%
1963 0.0111 kt +0.9%
1964 0.0096 kt -13.5%
1965 0.0073 kt -24.0%
1966 0.0172 kt +135.6%
1967 0.0456 kt +165.1%
1968 0.0181 kt -60.3%
1969 0.032 kt +76.8%
1970 0.0308 kt -3.7%
1971 0.0479 kt +55.5%
1972 0.0245 kt -48.9%
1973 0.022 kt -10.2%
1974 0.0373 kt +69.5%
1975 0.0328 kt -12.1%
1976 0.0438 kt +33.5%
1977 0.0355 kt -18.9%
1978 0.0224 kt -36.9%
1979 0.0115 kt -48.7%
1980 0.0361 kt +213.9%
1981 0.0367 kt +1.7%
1982 0.012 kt -67.3%
1983 0.0108 kt -10.0%
1984 0.0113 kt +4.6%
1985 0.02 kt +77.0%
1986 0.0232 kt +16.0%
1987 0.0261 kt +12.5%
1988 0.0656 kt +151.3%
1989 0.0547 kt -16.6%
1990 0.0409 kt -25.2%
1991 0.028 kt -31.5%
1992 0.015 kt -46.4%
1993 0.0224 kt +49.3%
1994 0.0463 kt +106.7%
1995 0.0312 kt -32.6%
1996 0.0528 kt +69.2%
1997 0.026 kt -50.8%
1998 0.0093 kt -64.2%
1999 0.0151 kt +62.4%
2000 0.0161 kt +6.6%
2001 0.0127 kt -21.1%
2002 0.0165 kt +29.9%
2003 0.0212 kt +28.5%
2004 0.017 kt -19.8%
2005 0.0191 kt +12.4%
2006 0.0211 kt +10.5%
2007 0.0167 kt -20.9%
2008 0.0174 kt +4.2%
2009 0.0259 kt +48.9%
2010 0.0235 kt -9.3%
2011 0.028 kt +19.1%
2012 0.0165 kt -41.1%
2013 0.0124 kt -24.8%
2014 0.0252 kt +103.2%
2015 0.0234 kt -7.1%
2016 0.0241 kt +3.0%
2017 0.0107 kt -55.6%
2018 0.0401 kt +274.8%
2019 0.026 kt -35.2%
2020 0.0727 kt +179.6%
2021 0.0483 kt -33.6%
2022 0.0619 kt +28.2%
2023 0.0338 kt -45.4%
2030 0.0356 kt +5.3%
2050 0.05 kt +40.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0218 kt 0.0073 kt 0.0456 kt 9
1970s 0.0308 kt 0.0115 kt 0.0479 kt 10
1980s 0.0296 kt 0.0108 kt 0.0656 kt 10
1990s 0.0287 kt 0.0093 kt 0.0528 kt 10
2000s 0.0184 kt 0.0127 kt 0.0259 kt 10
2010s 0.023 kt 0.0107 kt 0.0401 kt 10
2020s 0.0542 kt 0.0338 kt 0.0727 kt 4
2030s 0.0356 kt 0.0356 kt 0.0356 kt 1
2050s 0.05 kt 0.05 kt 0.05 kt 1

Countries ranked near Botswana

  1. 135 Namibia 0.0853 kt compare
  2. 136 Suriname 0.0594 kt compare
  3. 137 Lesotho 0.0512 kt compare
  4. 139 Mongolia 0.0378 kt compare
  5. 140 Luxembourg 0.0353 kt compare
  6. 141 Jordan 0.0268 kt compare

See the full ranking of 236 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is all crops — crop residues in Botswana?
All crops — crop residues in Botswana was 0.05 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Botswana?
The highest recorded value was 0.0727 kt in 2020.
What is the lowest all crops — crop residues recorded in Botswana?
The lowest recorded value was 0.0073 kt in 1965.
How does Botswana rank for all crops — crop residues?
Botswana ranks 138th out of 183 countries with data for 2050.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/botswana/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).