All Crops — Crop residues in Suriname

Suriname: All Crops — Crop residues was 0.0594 kt in 2050. ▲ Rising

Latest (2050)
0.0594 kt
World rank
136th
of 183 countries
All-time high
0.0726 kt
in 1984
All-time low
0.0204 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Suriname, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Suriname is 0.0594 kt, measured in 2050.

Over the whole period, all crops — crop residues in Suriname peaked at 0.0726 kt in 1984 and was at its lowest, 0.0204 kt, in 1961.

That places Suriname 136th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Suriname, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Suriname, 1961 to 2050.
Year kt Change
1961 0.0204 kt
1962 0.022 kt +7.8%
1963 0.0214 kt -2.7%
1964 0.0245 kt +14.5%
1965 0.0275 kt +12.2%
1966 0.0256 kt -6.9%
1967 0.0303 kt +18.4%
1968 0.0304 kt +0.3%
1969 0.0289 kt -4.9%
1970 0.0361 kt +24.9%
1971 0.0352 kt -2.5%
1972 0.0322 kt -8.5%
1973 0.0411 kt +27.6%
1974 0.0406 kt -1.2%
1975 0.0436 kt +7.4%
1976 0.0435 kt -0.2%
1977 0.0486 kt +11.7%
1978 0.0537 kt +10.5%
1979 0.0569 kt +6.0%
1980 0.0624 kt +9.7%
1981 0.068 kt +9.0%
1982 0.0716 kt +5.3%
1983 0.067 kt -6.4%
1984 0.0726 kt +8.4%
1985 0.0722 kt -0.6%
1986 0.0724 kt +0.3%
1987 0.0667 kt -7.9%
1988 0.0652 kt -2.2%
1989 0.0646 kt -0.9%
1990 0.0484 kt -25.1%
1991 0.0563 kt +16.3%
1992 0.0643 kt +14.2%
1993 0.054 kt -16.0%
1994 0.0546 kt +1.1%
1995 0.0548 kt +0.4%
1996 0.0568 kt +3.6%
1997 0.0515 kt -9.3%
1998 0.0466 kt -9.5%
1999 0.0447 kt -4.1%
2000 0.0399 kt -10.7%
2001 0.0472 kt +18.3%
2002 0.0382 kt -19.1%
2003 0.0482 kt +26.2%
2004 0.0441 kt -8.5%
2005 0.0412 kt -6.6%
2006 0.0435 kt +5.6%
2007 0.0422 kt -3.0%
2008 0.0433 kt +2.6%
2009 0.0542 kt +25.2%
2010 0.0535 kt -1.3%
2011 0.056 kt +4.7%
2012 0.0523 kt -6.6%
2013 0.0605 kt +15.7%
2014 0.064 kt +5.8%
2015 0.0618 kt -3.4%
2016 0.0645 kt +4.4%
2017 0.065 kt +0.8%
2018 0.0615 kt -5.4%
2019 0.063 kt +2.4%
2020 0.0585 kt -7.1%
2021 0.0602 kt +2.9%
2022 0.0455 kt -24.4%
2023 0.0486 kt +6.8%
2030 0.0552 kt +13.6%
2050 0.0594 kt +7.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0257 kt 0.0204 kt 0.0304 kt 9
1970s 0.0432 kt 0.0322 kt 0.0569 kt 10
1980s 0.0683 kt 0.0624 kt 0.0726 kt 10
1990s 0.0532 kt 0.0447 kt 0.0643 kt 10
2000s 0.0442 kt 0.0382 kt 0.0542 kt 10
2010s 0.0602 kt 0.0523 kt 0.065 kt 10
2020s 0.0532 kt 0.0455 kt 0.0602 kt 4
2030s 0.0552 kt 0.0552 kt 0.0552 kt 1
2050s 0.0594 kt 0.0594 kt 0.0594 kt 1

Countries ranked near Suriname

  1. 133 Bhutan 0.0915 kt compare
  2. 134 Costa Rica 0.0907 kt compare
  3. 135 Namibia 0.0853 kt compare
  4. 137 Lesotho 0.0512 kt compare
  5. 138 Botswana 0.05 kt compare
  6. 139 Mongolia 0.0378 kt compare

See the full ranking of 236 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is all crops — crop residues in Suriname?
All crops — crop residues in Suriname was 0.0594 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Suriname?
The highest recorded value was 0.0726 kt in 1984.
What is the lowest all crops — crop residues recorded in Suriname?
The lowest recorded value was 0.0204 kt in 1961.
How does Suriname rank for all crops — crop residues?
Suriname ranks 136th out of 183 countries with data for 2050.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/suriname/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).