Burundi vs Honduras: All Crops — Crop residues
All Crops — Crop residues over time
- Burundi
- Honduras
How they compare
Honduras currently reports 0.0527 kt against 0.0521 kt in Burundi, a difference of 0.0006 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Honduras ahead.
Burundi ranks 110th and Honduras ranks 109th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 3 and Honduras in 6.
Head to head by decade
| Decade | Burundi | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0181 kt | 0.0188 kt | 0.0007 kt | Honduras |
| 1970s | 0.0211 kt | 0.0223 kt | 0.0012 kt | Honduras |
| 1980s | 0.0253 kt | 0.025 kt | 0.0003 kt | Burundi |
| 1990s | 0.0262 kt | 0.0319 kt | 0.0056 kt | Honduras |
| 2000s | 0.0242 kt | 0.0281 kt | 0.004 kt | Honduras |
| 2010s | 0.0368 kt | 0.0312 kt | 0.0056 kt | Burundi |
| 2020s | 0.1111 kt | 0.0343 kt | 0.0769 kt | Burundi |
| 2030s | 0.0359 kt | 0.0402 kt | 0.0043 kt | Honduras |
| 2050s | 0.0521 kt | 0.0527 kt | 0.0006 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Honduras?
- Honduras, at 0.0527 kt against 0.0521 kt in Burundi as of 2050.
- What is the difference in all crops — crop residues between Burundi and Honduras?
- 0.0006 kt, with Honduras ahead.
- How many years of comparable data are there for Burundi and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Honduras rank globally for all crops — crop residues?
- Burundi ranks 110th and Honduras ranks 109th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).