All Crops — Crop residues in Honduras

Honduras: All Crops — Crop residues was 0.0527 kt in 2050. ▲ Rising

Latest (2050)
0.0527 kt
World rank
109th
of 183 countries
All-time high
0.0527 kt
in 2050
All-time low
0.0168 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Honduras, 1961–2050

0.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.0527 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Honduras peaked at 0.0527 kt in 2050 and was at its lowest, 0.0168 kt, in 1961.

Honduras ranks 109th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Honduras, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Honduras, 1961 to 2050.
Year kt Change
1961 0.0168 kt
1962 0.0179 kt +6.5%
1963 0.0181 kt +1.1%
1964 0.0203 kt +12.2%
1965 0.0194 kt -4.4%
1966 0.0193 kt -0.5%
1967 0.0191 kt -1.0%
1968 0.0192 kt +0.5%
1969 0.0194 kt +1.0%
1970 0.0195 kt +0.5%
1971 0.0196 kt +0.5%
1972 0.0198 kt +1.0%
1973 0.02 kt +1.0%
1974 0.0201 kt +0.5%
1975 0.0227 kt +12.9%
1976 0.0238 kt +4.8%
1977 0.0273 kt +14.7%
1978 0.0275 kt +0.7%
1979 0.0225 kt -18.2%
1980 0.0237 kt +5.3%
1981 0.0266 kt +12.2%
1982 0.0209 kt -21.4%
1983 0.0244 kt +16.7%
1984 0.0271 kt +11.1%
1985 0.0229 kt -15.5%
1986 0.025 kt +9.2%
1987 0.0262 kt +4.8%
1988 0.0251 kt -4.2%
1989 0.0284 kt +13.1%
1990 0.0314 kt +10.6%
1991 0.0332 kt +5.7%
1992 0.0308 kt -7.2%
1993 0.0317 kt +2.9%
1994 0.0327 kt +3.2%
1995 0.0332 kt +1.5%
1996 0.0341 kt +2.7%
1997 0.0336 kt -1.5%
1998 0.0296 kt -11.9%
1999 0.0282 kt -4.7%
2000 0.0292 kt +3.5%
2001 0.027 kt -7.5%
2002 0.0285 kt +5.6%
2003 0.0273 kt -4.2%
2004 0.0253 kt -7.3%
2005 0.0265 kt +4.7%
2006 0.0264 kt -0.4%
2007 0.0318 kt +20.5%
2008 0.0289 kt -9.1%
2009 0.0306 kt +5.9%
2010 0.0279 kt -8.8%
2011 0.0281 kt +0.7%
2012 0.0281 kt +0.0%
2013 0.0322 kt +14.6%
2014 0.0302 kt -6.2%
2015 0.0326 kt +7.9%
2016 0.0324 kt -0.6%
2017 0.0342 kt +5.6%
2018 0.0354 kt +3.5%
2019 0.0313 kt -11.6%
2020 0.034 kt +8.6%
2021 0.0336 kt -1.2%
2022 0.0339 kt +0.9%
2023 0.0356 kt +5.0%
2030 0.0402 kt +12.9%
2050 0.0527 kt +31.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0188 kt 0.0168 kt 0.0203 kt 9
1970s 0.0223 kt 0.0195 kt 0.0275 kt 10
1980s 0.025 kt 0.0209 kt 0.0284 kt 10
1990s 0.0319 kt 0.0282 kt 0.0341 kt 10
2000s 0.0281 kt 0.0253 kt 0.0318 kt 10
2010s 0.0312 kt 0.0279 kt 0.0354 kt 10
2020s 0.0343 kt 0.0336 kt 0.0356 kt 4
2030s 0.0402 kt 0.0402 kt 0.0402 kt 1
2050s 0.0527 kt 0.0527 kt 0.0527 kt 1

Countries ranked near Honduras

  1. 106 China, Taiwan Province of 0.0594 kt compare
  2. 107 Bosnia and Herzegovina 0.0577 kt compare
  3. 108 Liberia 0.0532 kt compare
  4. 110 Burundi 0.0521 kt compare
  5. 111 Switzerland 0.05 kt compare
  6. 112 Somalia 0.0493 kt compare

See the full ranking of 236 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is all crops — crop residues in Honduras?
All crops — crop residues in Honduras was 0.0527 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Honduras?
The highest recorded value was 0.0527 kt in 2050.
What is the lowest all crops — crop residues recorded in Honduras?
The lowest recorded value was 0.0168 kt in 1961.
How does Honduras rank for all crops — crop residues?
Honduras ranks 109th out of 183 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).