Burundi vs Switzerland: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Burundi
- Switzerland
How they compare
Burundi currently reports 0.0521 kt against 0.05 kt in Switzerland, a difference of 0.0021 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Burundi ranks 123rd and Switzerland ranks 124th of 202 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Switzerland in 7.
Head to head by decade
| Decade | Burundi | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0181 kt | 0.0326 kt | 0.0145 kt | Switzerland |
| 1970s | 0.0211 kt | 0.036 kt | 0.0149 kt | Switzerland |
| 1980s | 0.0253 kt | 0.0447 kt | 0.0194 kt | Switzerland |
| 1990s | 0.0262 kt | 0.0506 kt | 0.0244 kt | Switzerland |
| 2000s | 0.0242 kt | 0.0415 kt | 0.0173 kt | Switzerland |
| 2010s | 0.0368 kt | 0.0373 kt | 0.0005 kt | Switzerland |
| 2020s | 0.1111 kt | 0.0357 kt | 0.0755 kt | Burundi |
| 2030s | 0.0359 kt | 0.0487 kt | 0.0128 kt | Switzerland |
| 2050s | 0.0521 kt | 0.05 kt | 0.0021 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Switzerland?
- Burundi, at 0.0521 kt against 0.05 kt in Switzerland as of 2050.
- What is the difference in all crops — crop residues between Burundi and Switzerland?
- 0.0021 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Switzerland rank globally for all crops — crop residues?
- Burundi ranks 123rd and Switzerland ranks 124th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).