Cuba vs Nicaragua: All Crops — Crop residues
All Crops — Crop residues over time
- Cuba
- Nicaragua
How they compare
Nicaragua currently reports 0.0819 kt against 0.0696 kt in Cuba, a difference of 0.0123 kt.
That makes Nicaragua's figure about 1.2 times Cuba's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 101st and Nicaragua ranks 99th of 183 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and Nicaragua in 5.
Head to head by decade
| Decade | Cuba | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.018 kt | 0.0164 kt | 0.0016 kt | Cuba |
| 1970s | 0.0288 kt | 0.0183 kt | 0.0105 kt | Cuba |
| 1980s | 0.0316 kt | 0.0233 kt | 0.0082 kt | Cuba |
| 1990s | 0.0335 kt | 0.0303 kt | 0.0032 kt | Cuba |
| 2000s | 0.0436 kt | 0.0459 kt | 0.0023 kt | Nicaragua |
| 2010s | 0.0434 kt | 0.0469 kt | 0.0035 kt | Nicaragua |
| 2020s | 0.0205 kt | 0.046 kt | 0.0255 kt | Nicaragua |
| 2030s | 0.0523 kt | 0.0716 kt | 0.0193 kt | Nicaragua |
| 2050s | 0.0696 kt | 0.0819 kt | 0.0123 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cuba or Nicaragua?
- Nicaragua, at 0.0819 kt against 0.0696 kt in Cuba as of 2050.
- What is the difference in all crops — crop residues between Cuba and Nicaragua?
- 0.0123 kt, with Nicaragua ahead.
- How many years of comparable data are there for Cuba and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Nicaragua rank globally for all crops — crop residues?
- Cuba ranks 101st and Nicaragua ranks 99th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).