All Crops — Crop residues in Cuba

Cuba: All Crops — Crop residues was 0.0696 kt in 2050. ▲ Rising

Latest (2050)
0.0696 kt
World rank
101st
of 183 countries
All-time high
0.0696 kt
in 2050
All-time low
0.0114 kt
in 1966
Years of data
65
1961–2050

All Crops — Crop residues in Cuba, 1961–2050

0.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Cuba is 0.0696 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Cuba peaked at 0.0696 kt in 2050 and was at its lowest, 0.0114 kt, in 1966.

Cuba ranks 101st of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Cuba, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Cuba, 1961 to 2050.
Year kt Change
1961 0.0249 kt
1962 0.0264 kt +6.0%
1963 0.0245 kt -7.2%
1964 0.0157 kt -35.9%
1965 0.0115 kt -26.8%
1966 0.0114 kt -0.9%
1967 0.0122 kt +7.0%
1968 0.0146 kt +19.7%
1969 0.0208 kt +42.5%
1970 0.0297 kt +42.8%
1971 0.0274 kt -7.7%
1972 0.0265 kt -3.3%
1973 0.0296 kt +11.7%
1974 0.0313 kt +5.7%
1975 0.0296 kt -5.4%
1976 0.0288 kt -2.7%
1977 0.0287 kt -0.3%
1978 0.0288 kt +0.3%
1979 0.0279 kt -3.1%
1980 0.0299 kt +7.2%
1981 0.0293 kt -2.0%
1982 0.0314 kt +7.2%
1983 0.0309 kt -1.6%
1984 0.0331 kt +7.1%
1985 0.0323 kt -2.4%
1986 0.0343 kt +6.2%
1987 0.0303 kt -11.7%
1988 0.0311 kt +2.6%
1989 0.0332 kt +6.8%
1990 0.0299 kt -9.9%
1991 0.0281 kt -6.0%
1992 0.0299 kt +6.4%
1993 0.0198 kt -33.8%
1994 0.0313 kt +58.1%
1995 0.0305 kt -2.6%
1996 0.0425 kt +39.3%
1997 0.0449 kt +5.6%
1998 0.037 kt -17.6%
1999 0.041 kt +10.8%
2000 0.0448 kt +9.3%
2001 0.0454 kt +1.3%
2002 0.049 kt +7.9%
2003 0.0521 kt +6.3%
2004 0.0443 kt -15.0%
2005 0.0372 kt -16.0%
2006 0.0368 kt -1.1%
2007 0.0383 kt +4.1%
2008 0.0387 kt +1.0%
2009 0.049 kt +26.6%
2010 0.042 kt -14.3%
2011 0.0479 kt +14.0%
2012 0.0497 kt +3.8%
2013 0.0522 kt +5.0%
2014 0.0482 kt -7.7%
2015 0.0369 kt -23.4%
2016 0.0436 kt +18.2%
2017 0.0378 kt -13.3%
2018 0.041 kt +8.5%
2019 0.0346 kt -15.6%
2020 0.0251 kt -27.5%
2021 0.0225 kt -10.4%
2022 0.0175 kt -22.2%
2023 0.0168 kt -4.0%
2030 0.0523 kt +211.3%
2050 0.0696 kt +33.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.018 kt 0.0114 kt 0.0264 kt 9
1970s 0.0288 kt 0.0265 kt 0.0313 kt 10
1980s 0.0316 kt 0.0293 kt 0.0343 kt 10
1990s 0.0335 kt 0.0198 kt 0.0449 kt 10
2000s 0.0436 kt 0.0368 kt 0.0521 kt 10
2010s 0.0434 kt 0.0346 kt 0.0522 kt 10
2020s 0.0205 kt 0.0168 kt 0.0251 kt 4
2030s 0.0523 kt 0.0523 kt 0.0523 kt 1
2050s 0.0696 kt 0.0696 kt 0.0696 kt 1

Countries ranked near Cuba

  1. 98 Kyrgyzstan 0.0857 kt compare
  2. 99 Nicaragua 0.0819 kt compare
  3. 100 Yemen 0.0813 kt compare
  4. 102 Latvia 0.0673 kt compare
  5. 103 South Sudan 0.0643 kt compare
  6. 104 Norway 0.0618 kt compare

See the full ranking of 236 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is all crops — crop residues in Cuba?
All crops — crop residues in Cuba was 0.0696 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Cuba?
The highest recorded value was 0.0696 kt in 2050.
What is the lowest all crops — crop residues recorded in Cuba?
The lowest recorded value was 0.0114 kt in 1966.
How does Cuba rank for all crops — crop residues?
Cuba ranks 101st out of 183 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).