All Crops — Crop residues in Norway

Norway: All Crops — Crop residues was 0.0618 kt in 2050. ▲ Rising

Latest (2050)
0.0618 kt
World rank
104th
of 183 countries
All-time high
0.0655 kt
in 1990
All-time low
0.0287 kt
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in Norway, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Norway stood at 0.0618 kt.

Over the whole period, all crops — crop residues in Norway peaked at 0.0655 kt in 1990 and was at its lowest, 0.0287 kt, in 1962.

Norway ranks 104th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Norway, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Norway, 1961 to 2050.
Year kt Change
1961 0.0355 kt
1962 0.0287 kt -19.2%
1963 0.0345 kt +20.2%
1964 0.0341 kt -1.2%
1965 0.0347 kt +1.8%
1966 0.0301 kt -13.3%
1967 0.0329 kt +9.3%
1968 0.0402 kt +22.2%
1969 0.0335 kt -16.7%
1970 0.0401 kt +19.7%
1971 0.0407 kt +1.5%
1972 0.0384 kt -5.7%
1973 0.042 kt +9.4%
1974 0.0498 kt +18.6%
1975 0.0364 kt -26.9%
1976 0.0398 kt +9.3%
1977 0.0484 kt +21.6%
1978 0.0499 kt +3.1%
1979 0.0483 kt -3.2%
1980 0.0502 kt +3.9%
1981 0.049 kt -2.4%
1982 0.0517 kt +5.5%
1983 0.0473 kt -8.5%
1984 0.0589 kt +24.5%
1985 0.0556 kt -5.6%
1986 0.0489 kt -12.1%
1987 0.055 kt +12.5%
1988 0.0479 kt -12.9%
1989 0.0518 kt +8.1%
1990 0.0655 kt +26.4%
1991 0.0626 kt -4.4%
1992 0.0468 kt -25.2%
1993 0.0603 kt +28.8%
1994 0.0485 kt -19.6%
1995 0.0539 kt +11.1%
1996 0.058 kt +7.6%
1997 0.0562 kt -3.1%
1998 0.0585 kt +4.1%
1999 0.0528 kt -9.7%
2000 0.0558 kt +5.7%
2001 0.0532 kt -4.7%
2002 0.0506 kt -4.9%
2003 0.0558 kt +10.3%
2004 0.0616 kt +10.4%
2005 0.0563 kt -8.6%
2006 0.0517 kt -8.2%
2007 0.0525 kt +1.5%
2008 0.0594 kt +13.1%
2009 0.0465 kt -21.7%
2010 0.0521 kt +12.0%
2011 0.0456 kt -12.5%
2012 0.0477 kt +4.6%
2013 0.043 kt -9.9%
2014 0.0532 kt +23.7%
2015 0.0576 kt +8.3%
2016 0.0558 kt -3.1%
2017 0.0556 kt -0.4%
2018 0.0347 kt -37.6%
2019 0.0556 kt +60.2%
2020 0.0554 kt -0.4%
2021 0.0509 kt -8.1%
2022 0.0562 kt +10.4%
2023 0.0361 kt -35.8%
2030 0.0611 kt +69.3%
2050 0.0618 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0338 kt 0.0287 kt 0.0402 kt 9
1970s 0.0434 kt 0.0364 kt 0.0499 kt 10
1980s 0.0516 kt 0.0473 kt 0.0589 kt 10
1990s 0.0563 kt 0.0468 kt 0.0655 kt 10
2000s 0.0543 kt 0.0465 kt 0.0616 kt 10
2010s 0.0501 kt 0.0347 kt 0.0576 kt 10
2020s 0.0496 kt 0.0361 kt 0.0562 kt 4
2030s 0.0611 kt 0.0611 kt 0.0611 kt 1
2050s 0.0618 kt 0.0618 kt 0.0618 kt 1

Countries ranked near Norway

  1. 101 Cuba 0.0696 kt compare
  2. 102 Latvia 0.0673 kt compare
  3. 103 South Sudan 0.0643 kt compare
  4. 105 Dominican Republic 0.0601 kt compare
  5. 106 China, Taiwan Province of 0.0594 kt compare
  6. 107 Bosnia and Herzegovina 0.0577 kt compare

See the full ranking of 236 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is all crops — crop residues in Norway?
All crops — crop residues in Norway was 0.0618 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Norway?
The highest recorded value was 0.0655 kt in 1990.
What is the lowest all crops — crop residues recorded in Norway?
The lowest recorded value was 0.0287 kt in 1962.
How does Norway rank for all crops — crop residues?
Norway ranks 104th out of 183 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).