All Crops — Crop residues in Dominican Republic

Dominican Republic: All Crops — Crop residues was 0.0601 kt in 2050. ▲ Rising

Latest (2050)
0.0601 kt
World rank
105th
of 183 countries
All-time high
0.0601 kt
in 2050
All-time low
0.01 kt
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in Dominican Republic, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Dominican Republic recorded 0.0601 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Dominican Republic peaked at 0.0601 kt in 2050 and was at its lowest, 0.01 kt, in 1962.

Dominican Republic ranks 105th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Dominican Republic, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.0101 kt
1962 0.01 kt -1.0%
1963 0.0103 kt +3.0%
1964 0.0117 kt +13.6%
1965 0.0129 kt +10.3%
1966 0.0138 kt +7.0%
1967 0.0133 kt -3.6%
1968 0.0141 kt +6.0%
1969 0.0147 kt +4.3%
1970 0.0149 kt +1.4%
1971 0.0147 kt -1.3%
1972 0.0143 kt -2.7%
1973 0.0147 kt +2.8%
1974 0.0163 kt +10.9%
1975 0.0163 kt +0.0%
1976 0.0213 kt +30.7%
1977 0.0209 kt -1.9%
1978 0.0218 kt +4.3%
1979 0.0223 kt +2.3%
1980 0.023 kt +3.1%
1981 0.0232 kt +0.9%
1982 0.0236 kt +1.7%
1983 0.0267 kt +13.1%
1984 0.0297 kt +11.2%
1985 0.028 kt -5.7%
1986 0.0247 kt -11.8%
1987 0.0279 kt +13.0%
1988 0.0248 kt -11.1%
1989 0.0268 kt +8.1%
1990 0.0227 kt -15.3%
1991 0.0239 kt +5.3%
1992 0.0242 kt +1.3%
1993 0.0223 kt -7.9%
1994 0.0195 kt -12.6%
1995 0.025 kt +28.2%
1996 0.024 kt -4.0%
1997 0.0248 kt +3.3%
1998 0.0237 kt -4.4%
1999 0.027 kt +13.9%
2000 0.0269 kt -0.4%
2001 0.0337 kt +25.3%
2002 0.0336 kt -0.3%
2003 0.0292 kt -13.1%
2004 0.028 kt -4.1%
2005 0.0309 kt +10.4%
2006 0.0327 kt +5.8%
2007 0.0339 kt +3.7%
2008 0.0347 kt +2.4%
2009 0.0367 kt +5.8%
2010 0.0385 kt +4.9%
2011 0.0391 kt +1.6%
2012 0.0326 kt -16.6%
2013 0.0346 kt +6.1%
2014 0.037 kt +6.9%
2015 0.0364 kt -1.6%
2016 0.0382 kt +4.9%
2017 0.0403 kt +5.5%
2018 0.0433 kt +7.4%
2019 0.0415 kt -4.2%
2020 0.0419 kt +1.0%
2021 0.0446 kt +6.4%
2022 0.046 kt +3.1%
2023 0.0439 kt -4.6%
2030 0.0494 kt +12.5%
2050 0.0601 kt +21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0123 kt 0.01 kt 0.0147 kt 9
1970s 0.0177 kt 0.0143 kt 0.0223 kt 10
1980s 0.0258 kt 0.023 kt 0.0297 kt 10
1990s 0.0237 kt 0.0195 kt 0.027 kt 10
2000s 0.032 kt 0.0269 kt 0.0367 kt 10
2010s 0.0382 kt 0.0326 kt 0.0433 kt 10
2020s 0.0441 kt 0.0419 kt 0.046 kt 4
2030s 0.0494 kt 0.0494 kt 0.0494 kt 1
2050s 0.0601 kt 0.0601 kt 0.0601 kt 1

Countries ranked near Dominican Republic

  1. 102 Latvia 0.0673 kt compare
  2. 103 South Sudan 0.0643 kt compare
  3. 104 Norway 0.0618 kt compare
  4. 106 China, Taiwan Province of 0.0594 kt compare
  5. 107 Bosnia and Herzegovina 0.0577 kt compare
  6. 108 Liberia 0.0532 kt compare

See the full ranking of 236 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is all crops — crop residues in Dominican Republic?
All crops — crop residues in Dominican Republic was 0.0601 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Dominican Republic?
The highest recorded value was 0.0601 kt in 2050.
What is the lowest all crops — crop residues recorded in Dominican Republic?
The lowest recorded value was 0.01 kt in 1962.
How does Dominican Republic rank for all crops — crop residues?
Dominican Republic ranks 105th out of 183 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).