Dominican Republic vs Latvia: All Crops — Crop residues
All Crops — Crop residues over time
- Dominican Republic
- Latvia
How they compare
Latvia currently reports 0.0673 kt against 0.0601 kt in Dominican Republic, a difference of 0.0072 kt.
That makes Latvia's figure about 1.1 times Dominican Republic's.
Across all 34 years both countries report, Latvia has been ahead every year.
Dominican Republic ranks 105th and Latvia ranks 102nd of 183 countries.
Latvia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Dominican Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0238 kt | 0.0533 kt | 0.0295 kt | Latvia |
| 2000s | 0.032 kt | 0.0584 kt | 0.0264 kt | Latvia |
| 2010s | 0.0382 kt | 0.1018 kt | 0.0637 kt | Latvia |
| 2020s | 0.0441 kt | 0.1346 kt | 0.0905 kt | Latvia |
| 2030s | 0.0494 kt | 0.0687 kt | 0.0193 kt | Latvia |
| 2050s | 0.0601 kt | 0.0673 kt | 0.0072 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Dominican Republic or Latvia?
- Latvia, at 0.0673 kt against 0.0601 kt in Dominican Republic as of 2050.
- What is the difference in all crops — crop residues between Dominican Republic and Latvia?
- 0.0072 kt, with Latvia ahead.
- How many years of comparable data are there for Dominican Republic and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Dominican Republic and Latvia rank globally for all crops — crop residues?
- Dominican Republic ranks 105th and Latvia ranks 102nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).