Dominican Republic vs Norway: All Crops — Crop residues
All Crops — Crop residues over time
- Dominican Republic
- Norway
How they compare
Norway currently reports 0.0618 kt against 0.0601 kt in Dominican Republic, a difference of 0.0017 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Dominican Republic ranks 105th and Norway ranks 104th of 183 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0123 kt | 0.0338 kt | 0.0215 kt | Norway |
| 1970s | 0.0177 kt | 0.0434 kt | 0.0256 kt | Norway |
| 1980s | 0.0258 kt | 0.0516 kt | 0.0258 kt | Norway |
| 1990s | 0.0237 kt | 0.0563 kt | 0.0326 kt | Norway |
| 2000s | 0.032 kt | 0.0543 kt | 0.0223 kt | Norway |
| 2010s | 0.0382 kt | 0.0501 kt | 0.0119 kt | Norway |
| 2020s | 0.0441 kt | 0.0496 kt | 0.0055 kt | Norway |
| 2030s | 0.0494 kt | 0.0611 kt | 0.0117 kt | Norway |
| 2050s | 0.0601 kt | 0.0618 kt | 0.0017 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Dominican Republic or Norway?
- Norway, at 0.0618 kt against 0.0601 kt in Dominican Republic as of 2050.
- What is the difference in all crops — crop residues between Dominican Republic and Norway?
- 0.0017 kt, with Norway ahead.
- How many years of comparable data are there for Dominican Republic and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Norway rank globally for all crops — crop residues?
- Dominican Republic ranks 105th and Norway ranks 104th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).