Latvia vs Norway: All Crops — Crop residues

Latvia
0.0673 kt
in 2050
Norway
0.0618 kt
in 2050
Latvia rank
102nd
Norway rank
104th

All Crops — Crop residues over time

  • Latvia
  • Norway
0.0250.050.0750.10.1250.15196120052050

How they compare

Latvia currently reports 0.0673 kt against 0.0618 kt in Norway, a difference of 0.0055 kt.

That makes Latvia's figure about 1.1 times Norway's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 102nd and Norway ranks 104th of 183 countries.

Across the 6 decades both report, Latvia averaged higher in 5 and Norway in 1.

Head to head by decade

Decade Latvia Norway Difference Ahead
1990s 0.0533 kt 0.0544 kt 0.0011 kt Norway
2000s 0.0584 kt 0.0543 kt 0.0041 kt Latvia
2010s 0.1018 kt 0.0501 kt 0.0517 kt Latvia
2020s 0.1346 kt 0.0496 kt 0.085 kt Latvia
2030s 0.0687 kt 0.0611 kt 0.0076 kt Latvia
2050s 0.0673 kt 0.0618 kt 0.0055 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Latvia or Norway?
Latvia, at 0.0673 kt against 0.0618 kt in Norway as of 2050.
What is the difference in all crops — crop residues between Latvia and Norway?
0.0055 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Norway?
34 years are reported by both, from 1992 to 2050.
How do Latvia and Norway rank globally for all crops — crop residues?
Latvia ranks 102nd and Norway ranks 104th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Norway: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/latvia/norway/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).