Cuba vs Norway: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Cuba
- Norway
How they compare
Cuba currently reports 0.0696 kt against 0.0618 kt in Norway, a difference of 0.0078 kt.
That makes Cuba's figure about 1.1 times Norway's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Norway ahead.
Cuba ranks 114th and Norway ranks 117th of 202 countries.
Across the 9 decades both report, Cuba averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Cuba | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.018 kt | 0.0338 kt | 0.0158 kt | Norway |
| 1970s | 0.0288 kt | 0.0434 kt | 0.0146 kt | Norway |
| 1980s | 0.0316 kt | 0.0516 kt | 0.02 kt | Norway |
| 1990s | 0.0335 kt | 0.0563 kt | 0.0228 kt | Norway |
| 2000s | 0.0436 kt | 0.0543 kt | 0.0108 kt | Norway |
| 2010s | 0.0434 kt | 0.0501 kt | 0.0067 kt | Norway |
| 2020s | 0.0205 kt | 0.0496 kt | 0.0292 kt | Norway |
| 2030s | 0.0523 kt | 0.0611 kt | 0.0088 kt | Norway |
| 2050s | 0.0696 kt | 0.0618 kt | 0.0078 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cuba or Norway?
- Cuba, at 0.0696 kt against 0.0618 kt in Norway as of 2050.
- What is the difference in all crops — crop residues between Cuba and Norway?
- 0.0078 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Norway rank globally for all crops — crop residues?
- Cuba ranks 114th and Norway ranks 117th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).