Italy vs Oceania: All Crops — Crop residues
All Crops — Crop residues over time
- Italy
- Oceania
How they compare
Oceania currently reports 2.6 kt against 0.927 kt in Italy, a difference of 1.67 kt.
That makes Oceania's figure about 2.8 times Italy's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 26th and Oceania ranks 25th of 183 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6759 kt | 0.7036 kt | 0.0278 kt | Oceania |
| 1970s | 0.6937 kt | 0.917 kt | 0.2233 kt | Oceania |
| 1980s | 0.7619 kt | 1.19 kt | 0.4239 kt | Oceania |
| 1990s | 0.7986 kt | 1.27 kt | 0.476 kt | Oceania |
| 2000s | 0.7737 kt | 1.58 kt | 0.8015 kt | Oceania |
| 2010s | 0.6978 kt | 1.81 kt | 1.11 kt | Oceania |
| 2020s | 0.6395 kt | 2.25 kt | 1.61 kt | Oceania |
| 2030s | 0.9135 kt | 2.39 kt | 1.48 kt | Oceania |
| 2050s | 0.927 kt | 2.6 kt | 1.67 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Italy or Oceania?
- Oceania, at 2.6 kt against 0.927 kt in Italy as of 2050.
- What is the difference in all crops — crop residues between Italy and Oceania?
- 1.67 kt, with Oceania ahead.
- How many years of comparable data are there for Italy and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Oceania rank globally for all crops — crop residues?
- Italy ranks 26th and Oceania ranks 25th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).