All Crops — Crop residues in Oceania

Oceania: All Crops — Crop residues was 2.6 kt in 2050. ▲ Rising

Latest (2050)
2.6 kt
Rank
25th
of 33 groups
All-time high
2.68 kt
in 2023
All-time low
0.5208 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Oceania, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 2.6 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Oceania peaked at 2.68 kt in 2023 and was at its lowest, 0.5208 kt, in 1961.

That places Oceania 25th out of 33 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Oceania, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.5208 kt
1962 0.6073 kt +16.6%
1963 0.6391 kt +5.2%
1964 0.7003 kt +9.6%
1965 0.5657 kt -19.2%
1966 0.8696 kt +53.7%
1967 0.6088 kt -30.0%
1968 1.01 kt +66.4%
1969 0.8082 kt -20.2%
1970 0.711 kt -12.0%
1971 0.8035 kt +13.0%
1972 0.651 kt -19.0%
1973 0.9229 kt +41.8%
1974 0.8673 kt -6.0%
1975 0.9395 kt +8.3%
1976 0.9374 kt -0.2%
1977 0.8436 kt -10.0%
1978 1.29 kt +52.6%
1979 1.21 kt -6.3%
1980 0.9313 kt -22.8%
1981 1.24 kt +33.2%
1982 0.8493 kt -31.6%
1983 1.57 kt +85.1%
1984 1.45 kt -7.6%
1985 1.3 kt -10.4%
1986 1.24 kt -4.6%
1987 1.04 kt -16.1%
1988 1.1 kt +5.6%
1989 1.12 kt +1.7%
1990 1.15 kt +2.9%
1991 1.14 kt -1.2%
1992 0.9882 kt -13.3%
1993 1.19 kt +20.3%
1994 1.33 kt +11.9%
1995 0.8369 kt -37.1%
1996 1.34 kt +60.2%
1997 1.7 kt +26.7%
1998 1.48 kt -13.1%
1999 1.59 kt +7.9%
2000 1.67 kt +4.5%
2001 1.65 kt -1.0%
2002 1.8 kt +9.3%
2003 0.9813 kt -45.5%
2004 1.98 kt +101.9%
2005 1.69 kt -14.9%
2006 1.9 kt +12.4%
2007 1.02 kt -46.3%
2008 1.37 kt +34.9%
2009 1.7 kt +23.8%
2010 1.66 kt -2.1%
2011 1.91 kt +14.8%
2012 2.06 kt +7.7%
2013 1.72 kt -16.2%
2014 1.85 kt +7.0%
2015 1.8 kt -2.6%
2016 1.7 kt -5.3%
2017 2.31 kt +36.0%
2018 1.64 kt -29.0%
2019 1.47 kt -10.7%
2020 1.35 kt -7.7%
2021 2.38 kt +76.1%
2022 2.57 kt +7.9%
2023 2.68 kt +4.2%
2030 2.39 kt -10.8%
2050 2.6 kt +8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7036 kt 0.5208 kt 1.01 kt 9
1970s 0.917 kt 0.651 kt 1.29 kt 10
1980s 1.19 kt 0.8493 kt 1.57 kt 10
1990s 1.27 kt 0.8369 kt 1.7 kt 10
2000s 1.58 kt 0.9813 kt 1.98 kt 10
2010s 1.81 kt 1.47 kt 2.31 kt 10
2020s 2.25 kt 1.35 kt 2.68 kt 4
2030s 2.39 kt 2.39 kt 2.39 kt 1
2050s 2.6 kt 2.6 kt 2.6 kt 1

Countries ranked near Oceania

  1. 22 Philippines 1.43 kt compare
  2. 23 Ethiopia 1.37 kt compare
  3. 24 Egypt 1.2 kt compare
  4. 25 United Kingdom of Great Britain and Northern Ireland 1.01 kt compare
  5. 26 Italy 0.927 kt compare
  6. 27 Spain 0.898 kt compare
  7. 28 Poland 0.8896 kt compare

See the full ranking of 236 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is all crops — crop residues in Oceania?
All crops — crop residues in Oceania was 2.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Oceania?
The highest recorded value was 2.68 kt in 2023.
What is the lowest all crops — crop residues recorded in Oceania?
The lowest recorded value was 0.5208 kt in 1961.
How does Oceania rank for all crops — crop residues?
Oceania ranks 25th out of 33 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).