Latvia vs Norway: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Latvia
- Norway
How they compare
Latvia currently reports 19.04 million kg against 17.48 million kg in Norway, a difference of 1.56 million kg.
That makes Latvia's figure about 1.1 times Norway's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 102nd and Norway ranks 104th of 183 countries.
Across the 6 decades both report, Latvia averaged higher in 5 and Norway in 1.
Head to head by decade
| Decade | Latvia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.07 million kg | 15.38 million kg | 311,175 kg | Norway |
| 2000s | 16.51 million kg | 15.37 million kg | 1.14 million kg | Latvia |
| 2010s | 28.80 million kg | 14.17 million kg | 14.64 million kg | Latvia |
| 2020s | 38.08 million kg | 14.04 million kg | 24.04 million kg | Latvia |
| 2030s | 19.43 million kg | 17.29 million kg | 2.14 million kg | Latvia |
| 2050s | 19.04 million kg | 17.48 million kg | 1.56 million kg | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Latvia or Norway?
- Latvia, at 19.04 million kg against 17.48 million kg in Norway as of 2050.
- What is the difference in all crops — crop residues between Latvia and Norway?
- 1.56 million kg, with Latvia ahead.
- How many years of comparable data are there for Latvia and Norway?
- 34 years are reported by both, from 1992 to 2050.
- How do Latvia and Norway rank globally for all crops — crop residues?
- Latvia ranks 102nd and Norway ranks 104th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).