All Crops — Crop residues in Norway

Norway: All Crops — Crop residues was 17.48 million kg in 2050. ▲ Rising

Latest (2050)
17.48 million kg
World rank
104th
of 183 countries
All-time high
18.53 million kg
in 1990
All-time low
8.13 million kg
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in Norway, 1961–2050

05.0M10.0M15.0M20.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Norway recorded 17.48 million kg for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Norway peaked at 18.53 million kg in 1990 and was at its lowest, 8.13 million kg, in 1962.

That places Norway 104th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Norway, year by year

Annual values for All Crops — Crop residues (N content) in Norway, 1961 to 2050.
Year kg Change
1961 10.04 million kg
1962 8.13 million kg -19.0%
1963 9.75 million kg +19.9%
1964 9.66 million kg -0.9%
1965 9.80 million kg +1.5%
1966 8.50 million kg -13.2%
1967 9.31 million kg +9.5%
1968 11.37 million kg +22.1%
1969 9.48 million kg -16.7%
1970 11.34 million kg +19.7%
1971 11.52 million kg +1.5%
1972 10.87 million kg -5.6%
1973 11.89 million kg +9.4%
1974 14.09 million kg +18.6%
1975 10.30 million kg -26.9%
1976 11.24 million kg +9.2%
1977 13.70 million kg +21.8%
1978 14.10 million kg +3.0%
1979 13.66 million kg -3.2%
1980 14.20 million kg +4.0%
1981 13.86 million kg -2.4%
1982 14.62 million kg +5.5%
1983 13.37 million kg -8.5%
1984 16.66 million kg +24.6%
1985 15.72 million kg -5.7%
1986 13.84 million kg -12.0%
1987 15.56 million kg +12.4%
1988 13.55 million kg -12.9%
1989 14.65 million kg +8.1%
1990 18.53 million kg +26.5%
1991 17.70 million kg -4.5%
1992 13.23 million kg -25.3%
1993 17.07 million kg +29.0%
1994 13.70 million kg -19.7%
1995 15.25 million kg +11.3%
1996 16.41 million kg +7.6%
1997 15.90 million kg -3.1%
1998 16.53 million kg +4.0%
1999 14.95 million kg -9.6%
2000 15.78 million kg +5.6%
2001 15.05 million kg -4.6%
2002 14.32 million kg -4.9%
2003 15.77 million kg +10.1%
2004 17.41 million kg +10.4%
2005 15.93 million kg -8.5%
2006 14.62 million kg -8.2%
2007 14.85 million kg +1.6%
2008 16.80 million kg +13.1%
2009 13.16 million kg -21.7%
2010 14.73 million kg +11.9%
2011 12.89 million kg -12.5%
2012 13.49 million kg +4.7%
2013 12.15 million kg -10.0%
2014 15.05 million kg +23.9%
2015 16.29 million kg +8.2%
2016 15.77 million kg -3.2%
2017 15.74 million kg -0.2%
2018 9.82 million kg -37.6%
2019 15.72 million kg +60.1%
2020 15.66 million kg -0.4%
2021 14.39 million kg -8.1%
2022 15.90 million kg +10.5%
2023 10.21 million kg -35.8%
2030 17.29 million kg +69.4%
2050 17.48 million kg +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.56 million kg 8.13 million kg 11.37 million kg 9
1970s 12.27 million kg 10.30 million kg 14.10 million kg 10
1980s 14.60 million kg 13.37 million kg 16.66 million kg 10
1990s 15.93 million kg 13.23 million kg 18.53 million kg 10
2000s 15.37 million kg 13.16 million kg 17.41 million kg 10
2010s 14.17 million kg 9.82 million kg 16.29 million kg 10
2020s 14.04 million kg 10.21 million kg 15.90 million kg 4
2030s 17.29 million kg 17.29 million kg 17.29 million kg 1
2050s 17.48 million kg 17.48 million kg 17.48 million kg 1

Countries ranked near Norway

  1. 101 Cuba 19.69 million kg compare
  2. 102 Latvia 19.04 million kg compare
  3. 103 South Sudan 18.18 million kg compare
  4. 105 Dominican Republic 17.00 million kg compare
  5. 106 China, Taiwan Province of 16.81 million kg compare
  6. 107 Bosnia and Herzegovina 16.32 million kg compare

See the full ranking of 236 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is all crops — crop residues in Norway?
All crops — crop residues in Norway was 17.48 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Norway?
The highest recorded value was 18.53 million kg in 1990.
What is the lowest all crops — crop residues recorded in Norway?
The lowest recorded value was 8.13 million kg in 1962.
How does Norway rank for all crops — crop residues?
Norway ranks 104th out of 183 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-fao-tier-1/norway/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).