Algeria vs Latin America and the Caribbean: Barley — Crop residues

Algeria
0.4307 kt
in 2050
Latin America and the Caribbean
1.28 kt
in 2050
Algeria rank
23rd
Latin America and the Caribbean rank
20th

Barley — Crop residues over time

  • Algeria
  • Latin America and the Caribbean
00.511.5196120052050

How they compare

Latin America and the Caribbean currently reports 1.28 kt against 0.4307 kt in Algeria, a difference of 0.8493 kt.

That makes Latin America and the Caribbean's figure about 3.0 times Algeria's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.

Algeria ranks 23rd and Latin America and the Caribbean ranks 20th of 106 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Algeria Latin America and the Caribbean Difference Ahead
1960s 0.1331 kt 0.3455 kt 0.2124 kt Latin America and the Caribbean
1970s 0.1479 kt 0.3574 kt 0.2095 kt Latin America and the Caribbean
1980s 0.2034 kt 0.2986 kt 0.0952 kt Latin America and the Caribbean
1990s 0.2186 kt 0.3746 kt 0.156 kt Latin America and the Caribbean
2000s 0.2208 kt 0.5645 kt 0.3436 kt Latin America and the Caribbean
2010s 0.3093 kt 1.15 kt 0.8357 kt Latin America and the Caribbean
2020s 0.2335 kt 1.35 kt 1.12 kt Latin America and the Caribbean
2030s 0.3356 kt 0.9617 kt 0.6261 kt Latin America and the Caribbean
2050s 0.4307 kt 1.28 kt 0.8511 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Algeria or Latin America and the Caribbean?
Latin America and the Caribbean, at 1.28 kt against 0.4307 kt in Algeria as of 2050.
What is the difference in barley — crop residues between Algeria and Latin America and the Caribbean?
0.8493 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Algeria and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Algeria and Latin America and the Caribbean rank globally for barley — crop residues?
Algeria ranks 23rd and Latin America and the Caribbean ranks 20th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Latin America and the Caribbean: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/latin-america-and-the-caribbean/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).