Barley — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Barley — Crop residues was 1.28 kt in 2050. ◆ Volatile
Barley — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latin America and the Caribbean recorded 1.28 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Latin America and the Caribbean peaked at 1.55 kt in 2022 and was at its lowest, 0.266 kt, in 1983.
Latin America and the Caribbean ranks 20th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3889 kt | — |
| 1962 | 0.2833 kt | -27.2% |
| 1963 | 0.437 kt | +54.3% |
| 1964 | 0.3821 kt | -12.6% |
| 1965 | 0.2915 kt | -23.7% |
| 1966 | 0.3061 kt | +5.0% |
| 1967 | 0.3411 kt | +11.4% |
| 1968 | 0.3523 kt | +3.3% |
| 1969 | 0.3275 kt | -7.0% |
| 1970 | 0.2951 kt | -9.9% |
| 1971 | 0.342 kt | +15.9% |
| 1972 | 0.417 kt | +21.9% |
| 1973 | 0.3896 kt | -6.6% |
| 1974 | 0.2993 kt | -23.2% |
| 1975 | 0.3696 kt | +23.5% |
| 1976 | 0.4345 kt | +17.6% |
| 1977 | 0.3279 kt | -24.5% |
| 1978 | 0.3893 kt | +18.7% |
| 1979 | 0.3098 kt | -20.4% |
| 1980 | 0.29 kt | -6.4% |
| 1981 | 0.2778 kt | -4.2% |
| 1982 | 0.2678 kt | -3.6% |
| 1983 | 0.266 kt | -0.7% |
| 1984 | 0.2896 kt | +8.9% |
| 1985 | 0.2849 kt | -1.6% |
| 1986 | 0.2843 kt | -0.2% |
| 1987 | 0.3435 kt | +20.8% |
| 1988 | 0.3221 kt | -6.2% |
| 1989 | 0.3599 kt | +11.7% |
| 1990 | 0.3237 kt | -10.1% |
| 1991 | 0.3921 kt | +21.1% |
| 1992 | 0.4044 kt | +3.1% |
| 1993 | 0.3473 kt | -14.1% |
| 1994 | 0.2772 kt | -20.2% |
| 1995 | 0.36 kt | +29.9% |
| 1996 | 0.4306 kt | +19.6% |
| 1997 | 0.4597 kt | +6.8% |
| 1998 | 0.3935 kt | -14.4% |
| 1999 | 0.3574 kt | -9.2% |
| 2000 | 0.474 kt | +32.6% |
| 2001 | 0.4397 kt | -7.2% |
| 2002 | 0.4473 kt | +1.7% |
| 2003 | 0.6281 kt | +40.4% |
| 2004 | 0.5948 kt | -5.3% |
| 2005 | 0.517 kt | -13.1% |
| 2006 | 0.6358 kt | +23.0% |
| 2007 | 0.6141 kt | -3.4% |
| 2008 | 0.702 kt | +14.3% |
| 2009 | 0.5918 kt | -15.7% |
| 2010 | 0.8716 kt | +47.3% |
| 2011 | 1.09 kt | +25.0% |
| 2012 | 1.39 kt | +27.3% |
| 2013 | 1.2 kt | -13.2% |
| 2014 | 0.9108 kt | -24.3% |
| 2015 | 0.8742 kt | -4.0% |
| 2016 | 1.35 kt | +54.1% |
| 2017 | 1.17 kt | -13.4% |
| 2018 | 1.38 kt | +18.5% |
| 2019 | 1.22 kt | -11.8% |
| 2020 | 1.15 kt | -5.6% |
| 2021 | 1.3 kt | +13.4% |
| 2022 | 1.55 kt | +18.9% |
| 2023 | 1.41 kt | -8.8% |
| 2030 | 0.9617 kt | -32.0% |
| 2050 | 1.28 kt | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3455 kt | 0.2833 kt | 0.437 kt | 9 |
| 1970s | 0.3574 kt | 0.2951 kt | 0.4345 kt | 10 |
| 1980s | 0.2986 kt | 0.266 kt | 0.3599 kt | 10 |
| 1990s | 0.3746 kt | 0.2772 kt | 0.4597 kt | 10 |
| 2000s | 0.5645 kt | 0.4397 kt | 0.702 kt | 10 |
| 2010s | 1.15 kt | 0.8716 kt | 1.39 kt | 10 |
| 2020s | 1.35 kt | 1.15 kt | 1.55 kt | 4 |
| 2030s | 0.9617 kt | 0.9617 kt | 0.9617 kt | 1 |
| 2050s | 1.28 kt | 1.28 kt | 1.28 kt | 1 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is barley — crop residues in Latin America and the Caribbean?
- Barley — crop residues in Latin America and the Caribbean was 1.28 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 1.55 kt in 2022.
- What is the lowest barley — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.266 kt in 1983.
- How does Latin America and the Caribbean rank for barley — crop residues?
- Latin America and the Caribbean ranks 20th out of 30 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).