Belarus vs Latin America and the Caribbean: Barley — Crop residues
Barley — Crop residues over time
- Belarus
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 1.28 kt against 0.6086 kt in Belarus, a difference of 0.6714 kt.
That makes Latin America and the Caribbean's figure about 2.1 times Belarus's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 20th and Latin America and the Caribbean ranks 20th of 106 countries.
Across the 6 decades both report, Belarus averaged higher in 1 and Latin America and the Caribbean in 5.
Head to head by decade
| Decade | Belarus | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.47 kt | 0.3788 kt | 0.0913 kt | Belarus |
| 2000s | 0.3625 kt | 0.5645 kt | 0.202 kt | Latin America and the Caribbean |
| 2010s | 0.3135 kt | 1.15 kt | 0.8315 kt | Latin America and the Caribbean |
| 2020s | 0.2433 kt | 1.35 kt | 1.11 kt | Latin America and the Caribbean |
| 2030s | 0.5166 kt | 0.9617 kt | 0.4451 kt | Latin America and the Caribbean |
| 2050s | 0.6086 kt | 1.28 kt | 0.6732 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Belarus or Latin America and the Caribbean?
- Latin America and the Caribbean, at 1.28 kt against 0.6086 kt in Belarus as of 2050.
- What is the difference in barley — crop residues between Belarus and Latin America and the Caribbean?
- 0.6714 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Belarus and Latin America and the Caribbean?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Latin America and the Caribbean rank globally for barley — crop residues?
- Belarus ranks 20th and Latin America and the Caribbean ranks 20th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).