Central America vs Italy: Barley — Crop residues
Barley — Crop residues over time
- Central America
- Italy
How they compare
Central America currently reports 0.2475 kt against 0.2423 kt in Italy, a difference of 0.0052 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Italy ahead.
Central America ranks 27th and Italy ranks 30th of 30 groups.
Across the 9 decades both report, Central America averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0525 kt | 0.0624 kt | 0.0099 kt | Italy |
| 1970s | 0.0843 kt | 0.1162 kt | 0.0319 kt | Italy |
| 1980s | 0.1097 kt | 0.2673 kt | 0.1576 kt | Italy |
| 1990s | 0.1026 kt | 0.2843 kt | 0.1817 kt | Italy |
| 2000s | 0.1563 kt | 0.2242 kt | 0.0679 kt | Italy |
| 2010s | 0.1658 kt | 0.183 kt | 0.0173 kt | Italy |
| 2020s | 0.184 kt | 0.2135 kt | 0.0295 kt | Italy |
| 2030s | 0.1955 kt | 0.2471 kt | 0.0516 kt | Italy |
| 2050s | 0.2475 kt | 0.2423 kt | 0.0052 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Central America or Italy?
- Central America, at 0.2475 kt against 0.2423 kt in Italy as of 2050.
- What is the difference in barley — crop residues between Central America and Italy?
- 0.0052 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Italy rank globally for barley — crop residues?
- Central America ranks 27th and Italy ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).