Barley — Crop residues in Central America
Central America: Barley — Crop residues was 0.2475 kt in 2050. ▲ Rising
Barley — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Central America is 0.2475 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Central America peaked at 0.2475 kt in 2050 and was at its lowest, 0.0418 kt, in 1962.
Central America ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0491 kt | — |
| 1962 | 0.0418 kt | -14.9% |
| 1963 | 0.0509 kt | +21.8% |
| 1964 | 0.0467 kt | -8.3% |
| 1965 | 0.0517 kt | +10.7% |
| 1966 | 0.0574 kt | +11.0% |
| 1967 | 0.0544 kt | -5.2% |
| 1968 | 0.0638 kt | +17.3% |
| 1969 | 0.0565 kt | -11.4% |
| 1970 | 0.0589 kt | +4.2% |
| 1971 | 0.0641 kt | +8.8% |
| 1972 | 0.0704 kt | +9.8% |
| 1973 | 0.088 kt | +25.0% |
| 1974 | 0.0567 kt | -35.6% |
| 1975 | 0.0981 kt | +73.0% |
| 1976 | 0.1229 kt | +25.3% |
| 1977 | 0.0911 kt | -25.9% |
| 1978 | 0.1098 kt | +20.5% |
| 1979 | 0.0829 kt | -24.5% |
| 1980 | 0.1159 kt | +39.8% |
| 1981 | 0.1153 kt | -0.5% |
| 1982 | 0.0904 kt | -21.6% |
| 1983 | 0.1191 kt | +31.7% |
| 1984 | 0.1277 kt | +7.2% |
| 1985 | 0.1137 kt | -11.0% |
| 1986 | 0.1085 kt | -4.6% |
| 1987 | 0.1278 kt | +17.8% |
| 1988 | 0.0832 kt | -34.9% |
| 1989 | 0.0953 kt | +14.5% |
| 1990 | 0.1048 kt | +10.0% |
| 1991 | 0.1213 kt | +15.7% |
| 1992 | 0.1168 kt | -3.7% |
| 1993 | 0.1104 kt | -5.5% |
| 1994 | 0.0614 kt | -44.4% |
| 1995 | 0.1025 kt | +66.9% |
| 1996 | 0.1222 kt | +19.2% |
| 1997 | 0.0996 kt | -18.5% |
| 1998 | 0.0918 kt | -7.8% |
| 1999 | 0.0955 kt | +4.0% |
| 2000 | 0.1441 kt | +50.9% |
| 2001 | 0.1538 kt | +6.7% |
| 2002 | 0.1471 kt | -4.4% |
| 2003 | 0.2122 kt | +44.3% |
| 2004 | 0.1833 kt | -13.6% |
| 2005 | 0.1532 kt | -16.4% |
| 2006 | 0.1721 kt | +12.3% |
| 2007 | 0.1335 kt | -22.4% |
| 2008 | 0.157 kt | +17.6% |
| 2009 | 0.1071 kt | -31.8% |
| 2010 | 0.1351 kt | +26.1% |
| 2011 | 0.1001 kt | -25.9% |
| 2012 | 0.2002 kt | +100.0% |
| 2013 | 0.1246 kt | -37.8% |
| 2014 | 0.168 kt | +34.8% |
| 2015 | 0.1496 kt | -11.0% |
| 2016 | 0.1915 kt | +28.0% |
| 2017 | 0.1986 kt | +3.7% |
| 2018 | 0.1985 kt | -0.1% |
| 2019 | 0.1915 kt | -3.5% |
| 2020 | 0.1694 kt | -11.5% |
| 2021 | 0.2017 kt | +19.1% |
| 2022 | 0.2005 kt | -0.6% |
| 2023 | 0.1643 kt | -18.1% |
| 2030 | 0.1955 kt | +19.0% |
| 2050 | 0.2475 kt | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0525 kt | 0.0418 kt | 0.0638 kt | 9 |
| 1970s | 0.0843 kt | 0.0567 kt | 0.1229 kt | 10 |
| 1980s | 0.1097 kt | 0.0832 kt | 0.1278 kt | 10 |
| 1990s | 0.1026 kt | 0.0614 kt | 0.1222 kt | 10 |
| 2000s | 0.1563 kt | 0.1071 kt | 0.2122 kt | 10 |
| 2010s | 0.1658 kt | 0.1001 kt | 0.2002 kt | 10 |
| 2020s | 0.184 kt | 0.1643 kt | 0.2017 kt | 4 |
| 2030s | 0.1955 kt | 0.1955 kt | 0.1955 kt | 1 |
| 2050s | 0.2475 kt | 0.2475 kt | 0.2475 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is barley — crop residues in Central America?
- Barley — crop residues in Central America was 0.2475 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Central America?
- The highest recorded value was 0.2475 kt in 2050.
- What is the lowest barley — crop residues recorded in Central America?
- The lowest recorded value was 0.0418 kt in 1962.
- How does Central America rank for barley — crop residues?
- Central America ranks 27th out of 30 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).