Which has higher barley — crop residues, Central America or Uruguay?

Uruguay, at 0.2501 kt against 0.2475 kt in Central America as of 2050.

How many years of comparable data are there for Central America and Uruguay?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central America vs Uruguay: Barley — Crop residues

Central America

0.2475 kt

in 2050

Uruguay

0.2501 kt

in 2050

Central America rank

27th

Uruguay rank

28th

Barley — Crop residues over time

Central America
Uruguay

How they compare

Uruguay currently reports 0.2501 kt against 0.2475 kt in Central America, a difference of 0.0026 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Central America ahead.

Central America ranks 27th and Uruguay ranks 28th of 30 groups.

Across the 9 decades both report, Central America averaged higher in 8 and Uruguay in 1.

Head to head by decade

Decade	Central America	Uruguay	Difference	Ahead
1960s	0.0525 kt	0.0082 kt	0.0443 kt	Central America
1970s	0.0843 kt	0.0104 kt	0.0739 kt	Central America
1980s	0.1097 kt	0.0226 kt	0.0871 kt	Central America
1990s	0.1026 kt	0.0427 kt	0.06 kt	Central America
2000s	0.1563 kt	0.0625 kt	0.0938 kt	Central America
2010s	0.1658 kt	0.0681 kt	0.0977 kt	Central America
2020s	0.184 kt	0.155 kt	0.029 kt	Central America
2030s	0.1955 kt	0.1565 kt	0.039 kt	Central America
2050s	0.2475 kt	0.2501 kt	0.0026 kt	Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Central America or Uruguay?: Uruguay, at 0.2501 kt against 0.2475 kt in Central America as of 2050.
What is the difference in barley — crop residues between Central America and Uruguay?: 0.0026 kt, with Uruguay ahead.
How many years of comparable data are there for Central America and Uruguay?: 65 years are reported by both, from 1961 to 2050.
How do Central America and Uruguay rank globally for barley — crop residues?: Central America ranks 27th and Uruguay ranks 28th of 30 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Uruguay: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/central-america/uruguay/

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About this data

Indicator: Barley — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 147 places, 7,969 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).